Traditional Vietnamese Cooking Class in Leina Cookery

Over ons

Join us at Leina Cookery to learn about traditional Vietnamese cuisine. This cooking class is a fun and delicious way to explore Hoi An.

We will share an assortment of family recipes with you and lead you through the process of preparing the dishes from the local market to the table. Choose one of the menu options below and we'll learn how to make each dish together. 

Enjoy this unique experience and impress your friends at home with these new dishes.

Menu

Menu 1:

• Mangos salad with prawns
• Water spinach with garlic
• Chicken with lemongrass and chili
• Hoi An pancake

Menu 2:

• Leina spring rolls
• Vegetable soup with prawns
• Clay pot fishes
• Beef with tomatoes and onions

Menu 3

• Special rural vegetable village
• Rings Calamari crispy with plum sauce
• Leina springs rolls
• Hoi An pancake with prawns and pork

Menu 4: 

• Tofu with lemongrass
• Eggplants crispy
• Vegetable with mushroom soup
• Hoi An pancake  vegetarian

Schema

First Session

10:30 AM: Arrival of the guests. 

10:45 AM: Welcome drink (juices)

10:50 AM: Introduction of foods. 

11:30 AM: Cooking class 1 and tasting.

12:00 AM: Cooking class 2 and tasting.

12:30 AM: Cooking class 3 and tasting.

1:00 PM: Cooking class 4 and tasting.

1:30 PM: End of the cooking class. 

Second Session

3:00 PM: Arrival of the guests. 

3:15 PM: Introduction and juice or tea served.

3:30 PM: Cooking class 1 and tasting.

4:00 PM: Cooking class 2 and tasting.

4:30 PM: Cooking class 3 and tasting.

5:00 PM: Cooking class 4 and tasting.

5:30 Pm: End of the cooking class.

Third Session

5:30 PM: Arrival of the guests. 

5:45 PM: Introduction and juice or tea served.

6:00 PM: Cooking class 1 and tasting.

6:30 PM: Cooking class 2 and tasting.

7:00 PM: Cooking class 3 and tasting.

7:30 PM: Cooking class 4 and tasting.

8:30 PM: End of the cooking class.