Pasteis de Nata Experience for a Morning Feast in Lisbon

Over ons

Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg whites for starching clothes, such as nun´s habits. The egg yolks were used to make pastries and cakes, resulting in the proliferation of Portuguese sweet recipes.

We'll do the amazing Pasteis de Nata from Lisbon, and after we'll sit a taste them. Can you think of a better plan for a morning in Lisbon?

Book your Pasteis de Nata Experience for your next trip to Lisbon and have brunch with your own Pastéis de Nata.

Menu

• Pasteis de Nata
• Coffee
• Port Wine

Schema

• Arrival
• Briefing and preparation
• Start of hands-on cooking session.
• Enjoy the meal you created.
• End of the session.

The duration of the session is 1 hour and 30 minutes.