Private Vegan Ramen and Gyoza Cooking Experience in Kyoto

Over ons

Explore the vibrant flavors of plant-based Japanese cuisine in this private vegan ramen and gyoza cooking class in Kyoto. You’ll learn to craft vegan ramen, crispy baked gyoza, and onigiri in a cozy cooking studio.

Transform traditional dishes with plant-based twists, like soy milk miso ramen broth, savory tofu-stuffed gyoza, and pickled-filled onigiri wrapped in nori. Set in Kyoto’s cultural heart, this hands-on experience blends delicious food with a deeper appreciation of Japanese culinary traditions. End the class with tea, dessert, and recipes to recreate the magic at home.

Menu

• Vegan Ramen: Soy milk and miso-based vegetable broth, topped with fried tofu and colorful vegetables.
• Baked Vegan Gyoza: Crunchy dumplings filled with a savory mix of tofu and vegetables.
• Onigiri: Rice balls filled with pickled ingredients, sprinkled with furikake, and wrapped in crispy nori seaweed.
• Dessert & Tea: A traditional sweet treat paired with Japanese tea.

Dietary we can accommodate: Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian

If you have any allergies or dietary restrictions, please let us know in the comment section when making the booking. 

Schema

• Welcome & Introduction (10 minutes): Meet at the cooking studio
• Vegan Ramen (40 minutes): Make soy milk miso broth and assemble the ramen.
• Gyoza (30 minutes): Prepare tofu-vegetable filling, fold, and bake dumplings.
• Onigiri (20 minutes): Shape rice balls, fill, and wrap in nori.
• Meal Enjoyment (30 minutes): Enjoy your dishes with tea and dessert.
• Wrap-Up (10 minutes): Take home recipes and tips.