Making Authentic Cha Soba with Sencha in Kyoto

Over ons

Discover the essence of Japanese cuisine in Wazuka, Kyoto! Cha soba, a unique type of soba noodle infused with sencha and complemented by flavorful dipping sauces, awaits your palate. Despite being often reserved for special occasions, this dish holds a significant position in Japanese culinary heritage. Immerse yourself in the vibrant food culture of Japan by participating in a workshop that unveils the secrets of preparing and relishing cha soba.

Escape the urban hustle and bustle as you journey to a historic tea plantation nestled in the serene landscapes of Wazuka, Kyoto. Here, amidst rolling tea fields, you'll uncover the secrets of Uji sencha, a renowned tea variety cherished by sencha enthusiasts worldwide.

Step into a picturesque old-fashioned teahouse where you'll have the opportunity to engage with premium tea powder. Your hosts will provide insights into the cultural heritage of cha soba before guiding you through the process of crafting this esteemed dish from scratch. 

Menu

• Cha Soba
• Sencha

Schema

• Immerse yourself in a traditional Japanese tea ceremony within an authentic tea room.
• Gain knowledge about the art, history, and traditional recipes of tea.
• Your hosts will offer valuable insights into the cultural significance of Cha Soba.
• Embark on the Cha Soba making journey.
• Delight in the savory dish you've prepared.
• End of the experience.