One-Hour Moroccan Cooking Experience in Rabat

Over ons

Pressed for time but eager to savor Morocco’s culinary magic? This express workshop is tailored for travelers looking to fit an authentic cultural experience into a busy schedule. In just one hour, guided by expert dadas—traditional Moroccan women chefs—you’ll dive into the heart of Moroccan cuisine with a hands-on cooking session.

You’ll create a refreshing seasonal salad (such as cucumber with thyme or orange with lettuce) and a comforting tagine—your choice of chicken, ground beef in tomato sauce, or a vegetarian option. The class concludes with a Moroccan tea ceremony, accompanied by homemade cookies, offering you a warm taste of Moroccan hospitality.

Ideal for visitors with limited time in Rabat, this workshop combines simple, take-home recipes, cultural insight, and unforgettable flavors.

A short but memorable culinary journey, right in the heart of Rabat.

Menu

• Seasonal Raw Salad – Choose between Cucumber and oregano salad, Lettuce, orange, and walnut salad, or Carrot and orange salad
• Simple Tagine – Choose between Beef or Chicken Kefta meatballs tagine with eggs in tomato sauce, or Vegetarian Berber tagine

Schema

• 2:00 PM – Welcome & Introduction: Discover Moroccan spices, culture, and the day’s menu
• 2:10 PM – Hands-On Cooking: Prepare a seasonal salad and your choice of tagine
• 2:40 PM – Tasting Time: Share and enjoy the dishes you’ve created
• 3:00 PM – Conclusion: End of the experience