Evening Vespa Street Food Adventure in Siem Reap

Over ons

Join your guide for an unforgettable downtown foodie adventure that brings you straight into the heart of Cambodia’s vibrant street food culture. Follow the tempting aromas through bustling markets, lively alleys, and hidden corners where locals gather to eat.

Dine just as the locals do, sampling dishes made from recipes passed down through generations. From sizzling street stalls to tucked-away vendors, you’ll taste a dynamic mix of Khmer classics and unique street eats. Highlights include Nom Banh Chok (Khmer noodles)—a beloved favorite—and the chance to enjoy an ice-cold beer alongside your meal.

Along the way, learn about the stories and traditions behind each dish. You may even get the chance to prepare a local specialty yourself! Whether you’re a curious foodie or a daring eater, this night of flavors, culture, and community is one you won’t soon forget.

Menu

Taste Famous Cambodian Delicacies:

• Fried rice noodles
• Cambodian rice noodle soup
• Crispy pancakes
• Rice cake
• Bugs testing
• Garlic chives cake
• Grilled meat
• fried spring roll or fresh spring roll

Local Dessert

Drinks:

• Soft drink or Drinking water
• Draft beer or cocktail

Schema

• 5:00 pm – Pick-up from your hotel
• 5:30 pm – Tasting Cambodian Pin Noodles
• 6:00 pm – Visit the Made in Cambodia Market
• 7:00 pm – Stop at a local restaurant to sample fruits, spring rolls, tofu, and BBQ snails
• 7:30 pm – Taste Cambodian noodles with chicken curry soup
• 8:00 pm – Visit a local street food market (Street 60) and try some unique bug delicacies
• 9:00 pm – Final stop at a local alley bar near Pub Street with a choice of beer or cocktails
• 10:00 pm – Return to your hotel