Nagoya Meshi: A Hands-On Experience with Local Favorites

Over ons

Join this Nagoya home cooking class and learn how to prepare local specialties such as Kishimen (flat noodles), Nagoya-style chicken wings (Tebasaki), Inari Sushi, and Miso-Dengaku eggplant (grilled eggplant with red miso sauce).

This hands-on cooking experience is ideal for food lovers who want to explore authentic Japanese flavors and enjoy Nagoya’s unique cuisine in a warm and friendly setting. Whether you’re a beginner or an experienced cook, you’ll enjoy creating and tasting these delicious Nagoya Meshi dishes.

Menu

• Kishimen (Flat Udon Noodles)

A Nagoya specialty featuring wide, flat noodles served in a flavorful homemade broth. Simple yet deeply comforting.

• Nagoya-Style Grilled Chicken Wings (Tebasaki)

Crispy, juicy chicken wings glazed with a sweet soy-based sauce—one of Nagoya’s most iconic flavors. A perfect balance of taste that keeps you coming back for more!

• Miso-Dengaku Eggplant (Grilled Eggplant with Red Miso Sauce)

Made with Nagoya’s famous red miso, this dish is rich, savory, and full of umami.

• Inari Sushi

Seasoned sushi rice wrapped in sweet soy-marinated tofu pouches. A delicious and complementary pairing with Kishimen and other dishes.

• Cut-Out “Mizu-Yokan”

Enjoy making cute shapes with molds pressed into Mizu-Yokan, a traditional red azuki bean jelly. A simple, fun, and charming dessert!

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.