Temaki Sushi & Tempura Cooking Class in Osaka

Over ons

Step into the heart of Osaka’s food culture with this hands-on cooking class, where you’ll create your own delicious temaki sushi and crispy tempura using the freshest ingredients—while immersing yourself in the rich traditions of Japanese cuisine.

You’ll begin by learning how to prepare temaki sushi, rolling fresh seafood and crisp seasonal vegetables into perfectly balanced hand rolls. Next, explore the art of tempura as you select your favorite seafood and vegetables, lightly battering and frying them to a golden, airy crisp.

The class is hosted at a welcoming restaurant offering Japanese, Western, and Chinese cuisine. The spacious venue comfortably accommodates large groups and warmly welcomes families with children, making it a fun and memorable experience for all ages. Whether you’re traveling solo, with friends, or with family, this class is designed to be engaging, educational, and suitable for all skill levels.

More than just a cooking lesson, this experience is a cultural journey. Chef Takuma shares the history, traditions, and techniques behind sushi and tempura, transforming each dish into a story you can taste and truly appreciate.

Menu

• Temaki Sushi (Hand-Rolled Sushi): 6–7 pieces
• Tempura: 10–15 pieces

Schema

• Meet at Cross Hotel Osaka (11:50 AM)
• Welcome and start of the cooking class
• Enjoy the meal you prepared
• End of the experience