Cooking and Drinking in a Tuscan Farmhouse

Over ons

Discover hands-on the secrets of the real Tuscan cuisine, with aid and passion of an executive chef at your disposal.

When possible, we will provide seasonal organic vegetable from our gardens, organic Chianti wine certify and EVO oil of our production. The rest of the ingredients, you will use during your holiday will be purchased from our trusted suppliers to guarantee top quality and freshness… the key point of our philosophy is that good food need top ingredients!

You will learn to prepare all the essentials of 4 course Italian meal… Passion for reviving Tuscany historic recipes and giving them a contemporary twist…. Appetizers, soups, homemade pasta accompanied by sauces, main course with seasonal side dish and of course ending with delicious desserts, paired by excellent Chianti wine of our production.

The Best Cocktail For An Unforgettable Culinary Experience!

For participants 6 to 10 people please contact us.

Menu

3-Course Menu + Side Dish (from the Cooking Lesson)

• Starter
• Main Course with Seasonal Side Dish
• Dessert

Includes a Prosecco Aperitif Break with a light snack.

Note:

• Please inform us in advance of any food intolerances or dislikes.
• The menu may vary based on seasonality and customer preferences, and features top-quality ingredients and vegetables from our own production. It reflects the best of Tuscan and Italian culinary tradition.
• Vegetarian and gluten-free options are available.

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• prosecco wine testing break
• Indulge in the culinary delights crafted during the class.
• End of the experience.