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A highlight of our stay and highly recommended.
We loved our class with Rita. Started with a delicious breakfast and market tour. Back in the kitchen, Rita ran us through the spices many of which we had seen at the market. We cooked a crazy amount of food (a special vegetarian menu of samosas, Dahl, alloo gobi, paneer butter masala, flat bread and rice pudding). We were assisted not just by Rita but by her team of helpers who were great to learn from. Afterwards we had a delicious feast. There were tons of leftovers which Rita bundled up and sent us home with. Overall highly recommendable. We also got copies of the recipes and an apron to keep.
My Wife and I went for the 3 hrs class - cooking a total of 5 dishes! Everything was sooo tasty and Rita was an awesome teacher! Would highly recommend to anyone who has a passion for cooking.
I was in Goa at the end of the season, but Manju graciously fit me in, even though it ended up being a solo class, before she and Ashish headed out of the region later that day. You will cook a variety of easy and delicious Indian recipes and more importantly, feel that you are at home with Manju and Ashish’s gracious hospitality. A fantastic class and wonderful cultural opportunity not to be missed!
Muitas aulas em Goa focam nas especialidades clássicas como curry de peixe, Vindaloo, Sorpotel, Prawn Balchão e sobremesas como Bebinca.
Sim, diversas escolas oferecem opções veganas, ensinando versões à base de plantas de pratos tradicionais com ingredientes frescos locais.
Com certeza—muitos itinerários incluem uma visita ao mercado onde você escolhe os ingredientes frescos antes de cozinhar pratos vibrantes de comida de rua.
As aulas geralmente duram de 3 a 4 horas, com grupos de 8 a 12 pessoas, e a maioria dos instrutores conduz as sessões em inglês e outros idiomas.
A maioria das escolas é flexível e pode ajustar as receitas para serem sem glúten, halal ou atender a outras necessidades alimentares ao solicitar.
É comum remover os sapatos antes de entrar na cozinha, e os chefs costumam explicar a tolerância ao pimenta, permitindo que você ajuste a temperatura ao seu gosto.
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