Italian Cooking Experience in Rome: Lasagna, Fettuccine & Tiramisu

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Join us at our welcoming restaurant, located in the heart of Rome near major transport links and the famous Olympic Stadium, for a hands-on cooking class that’s both authentic and unforgettable.

Guided by professional local chefs, you’ll learn how to prepare a complete Italian meal from scratch — featuring three beloved classics: Lasagna, Fettuccine, and Tiramisu.

You’ll actively participate in every step of the process: kneading, rolling, and cutting fresh pasta; layering a rich, traditional lasagna; and crafting a creamy, irresistible tiramisu. Throughout the experience, our chefs will share the stories and techniques behind these iconic dishes, all of which you can easily recreate at home.

After cooking, sit down to enjoy your delicious creations, accompanied by bruschetta, wine, water, and soft drinks.

Book now for a unique and immersive culinary journey in Rome!

Меню

Main Courses

• Homemade Fettuccine

• Traditional Lasagna (prepared by you)

Dessert

• Classic Tiramisu (prepared by you)

Расписание

Welcome & Introduction

• ⁠ ⁠Arrive at the cooking school in the charming neighborhood of Ponte Milvio.
• ⁠ ⁠Meet your chef and fellow participants while enjoying a welcome drink (water, coffee, or an Italian Prosecco).
• ⁠ ⁠Overview of the class itinerary and introduction to the ingredients and tools.

Pasta Dough Preparation

• ⁠ ⁠Learn how to make fresh pasta dough from scratch.
• ⁠ ⁠Your instructor will guide you through the process of mixing and kneading the dough for both lasagna sheets and fettuccine.
• ⁠ ⁠While you work, you’ll be immersed in Italian music.

Preparing Lasagna and Fettuccine

• ⁠ ⁠Break into smaller groups to work on different dishes.
• ⁠ ⁠Roll out the pasta dough and cut it into the perfect fettuccine strips, then move on to making a rich, flavorful lasagna.
• Prepare the tomato sauce, béchamel, and other ingredients for assembling the lasagna.

Cooking & Assembling the Dishes

• ⁠ ⁠With your fresh lasagna sheets and fettuccine pasta ready, it’s time to cook them!
• ⁠ ⁠As you wait for the pasta to cook, assemble your lasagna and get it ready for the oven.
• ⁠ ⁠Your chef will share tips on how to achieve the perfect texture and flavors.

Making Tiramisu

• ⁠ ⁠Now it’s time to make a classic Italian dessert: Tiramisu!
• ⁠ ⁠Learn how to prepare the layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder for the ultimate Tiramisu experience.
• ⁠ ⁠Enjoy the chance to interact with the group, share tips, and ask any questions you have about Italian cooking.

Enjoying Your Creations

• ⁠ ⁠After the cooking is complete, sit down and enjoy your freshly made lasagna, fettuccine, and tiramisu with your fellow participants.
• ⁠ Taste your creations with a glass of Italian wine (or juice for the kids) while enjoying the lively atmosphere and music.

Farewell 

• ⁠⁠Receive the recipes so you can recreate your Italian dishes back home.
• Say goodbye to your chef and fellow participants, leaving with a full belly and unforgettable memories of your culinary experience in Rome.

Monday to Saturday:
10:00 AM, 12:00 PM, 2:00 PM, 4:00 PM, 6:00 PM, 8:00 PM

Sunday:
4:00 PM, 6:00 PM, 8:00 PM