You can learn and experience:
And if time allows:
The traditional Macrobio-vegan lunch will be served first before starting cooking session.
You can learn how to make miso from scratch, and also lots about miso, such as how they are categorized, what affect the success of good quality miso, how you can control the environment for miso to be matured satisfactory, and etc.
You can bring back miso that you made.
Get to know your instructors for this class.
您将在24小时内收到您的预订确认信息。确认之后, 请在烹饪学校出示您的订单号。
Full refunds will be issued for cancellations made at least 1 week prior to the activity due to needed preparation for fermented tofu
Moroyama-machi Iruma-gun Saitama Japan 3500445
The south exit of Bushu Nagase station of Tobu Ogose Line