照片
課程介紹
菜單
課程評價
巴厘岛烹饪课程及香料草药园参观
47 reviews
開始時間
上午11点、下午2点、下午5点
課程長度
2小时
团体人数
1–5 位客人
語言
英语
包含免費接送
開課前48小時可免費取消
儿童优惠价格
适合纯素和素食者
客人喜欢的亮点
- 宁静的花园环境
- 友善且知识渊博的老师
- 亲手用新鲜食材烹饪
- 可带回家的食谱和证书
宾客们表示，体验活动在宁静的花园环境中进行，设施干净整洁，井然有序。热情友好的专业导师会指导各个水平的学员，亲手使用园内种植的新鲜香草和香料，烹制多道巴厘岛特色菜肴。课程会根据学员的饮食偏好进行调整，提供清晰的食谱说明，并颁发可带走的食谱卡和证书，使其成为旅程中令人难忘的美食体验。
体验内容
我们诚邀当地美食爱好者前来体验，我们将揭开美味巴厘岛传统美食正宗风味的秘密。
首先，我们将前往我们的花园，大家一起挑选当地新鲜采摘的香料、草药和食材。
接下来，我们将开始烹饪课，学习传统烹饪技法。最后，您将品尝到自己亲手烹制的巴厘岛风味菜肴，以及香气四溢、令人垂涎的四道菜套餐。
我们的体验还包括证书、茶点和食谱，以便您回家后可以为朋友和亲人重现这些菜肴。
菜單
- Sate Lilit Ayam（鸡肉沙爹）
- Sate Lilit Ikan（碎鱼沙爹）
- Serosob Ayam（巴厘岛椰奶炖鸡）
- Dadar Gulung Unti（巴厘岛薄饼配棕榈糖酱）
時間表
- 在您位于努沙杜瓦地区的酒店接您
- 到达餐厅后，服务员会为您提供咖啡或茶，并进行介绍。
- 烹饪课开始。
- 尽情享用这顿精心烹制的佳肴吧！
- 体验结束，返回酒店。
如何前往
This activity includes a free pick-up to the location.
特色項目
实践课程
参观香草园
适合纯素食者和素食者
更多資訊
酒店接送
我们仅为居住在努沙杜瓦地区的客人提供免费班车服务。
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 47 已验证 課程評價
Aysun
Aug 2026
Real Balinese Cooking Experience
It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!
Claire
Aug 2026
Such a terrific class!
Was just my friend and I with the two chefs. They tailored it completely to one of us being vegetarian, the other a meat eater. Delicious recipes, we will definitely be remaking them when we get home! I love doing cooking classes when travelling, and this was by far the best we’ve done!
Andrew
Aug 2026
Great cooking experience
As always, friendly staff and exceptional
organised kitchen and great tasty food.
Highly recommend.
Mary
Aug 2026
Delicious food and so clean and fresh
All the wonderful ingredients we used to make the chicken curry, kebabs and dessert
Irene
Jul 2026
Bringing Bali Home: A Hands-On Balinese Cooking Class
My daughter-in-law and I attended a cooking class at RajaBali and it was the most rewarding 2.5 hours of our trip.
We were in the first class of the day, and because it was just the two of us, it felt like a private masterclass. We each prepared a different recipe from start to finish, with the opportunity to enjoy the delicious results for lunch afterwards.
The experience was seamless from beginning to end. We were picked up from our hotel in Nusa Dua and driven back after lunch. It’s a fantastic activity for cooks of all skill levels. Chef Endra and his assistant, Ketut, were always nearby to offer guidance when needed, while encouraging us to do the cooking ourselves.
Before we began, we toured the herb and spice garden, where we were introduced to the fresh ingredients we would be using. It gave us a wonderful appreciation for the flavours and traditions behind Balinese cuisine.
The best part is that the experience didn’t end when we left Bali. Since returning home, I’ve made two of the recipes, and both were a huge success with family and friends.
I highly recommend RajaBali Balinese Cooking to anyone who wants to take a little piece of Bali home with them. It was a memorable, hands-on experience that I’ll treasure for years to come.
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