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課程介紹
菜單
Meet Your Teachers
課程評價
佛罗伦萨美食体验：专业意面制作和招牌酱汁
7 reviews
開始時間
上午10点，下午5点30分
課程長度
4小时
最少參加人數
1 位
語言
英语、意大利语
開課前48小時可免費取消
儿童优惠价格
适合纯素和素食者
客人喜欢这门课程的地方
課程介紹
在这堂意大利面制作大师班上，您将跟随我们友善的英语厨师在托斯卡纳佛罗伦萨学习如何制作正宗新鲜的意大利面，包括加蛋和不加蛋的，以及各种形状和大小的意大利面。
您将探索意面的最佳馅料和酱汁搭配，并学习制作彩色意面的秘诀。在佛罗伦萨的实践烹饪课上，您将享用自己亲手制作的美味意面，以及开胃菜、甜点和两款与菜肴完美搭配的葡萄酒。
这门烹饪课充满乐趣和创意，将让你成为意面制作专家，这样你回到家后也能轻松复刻同样的美味。在我们的主厨指导下，你将学习到制作新鲜意面的所有知识。
我们课程的第一步是挑选和使用最好的食材，重点在于选择合适的面粉类型，何时使用鸡蛋或不使用鸡蛋来制作意面，以及经验丰富的意面制作大厨在每个步骤中分享的技巧和窍门。我们将揉面、擀面、切面，制作成意大利宽面（tagliatelle）或意大利细面（taglioni），然后尝试不同的馅料和颜色，制作诸如馄饨（ravioli）、意大利饺子（tortellini）和卡佩莱蒂小饺子（cappelletti）等意面。
意面不应该孤单！烹饪课将继续讲解酱汁的制作，您将学习如何根据意面的形状搭配合适的酱汁。我们将一起制作三种不同的美味意面酱汁。
享用完意面、开胃菜和葡萄酒后，您将获得课堂上学到的食谱。这是您向朋友和家人展示您意面制作技艺的绝佳机会！
认识你的主人
菜單
菜单示例
- 鹰嘴豆粉馅饼配烤番茄和茄子泥
- 馅料丰富的馄饨或意大利饺子配时令酱汁
- 宽面配时令酱汁/特色科尔泽蒂面/皮奇面或主菜（代替一份意面）
- 时令水果意式奶冻
笔记
- 我们的菜单根据时令食材的供应情况和顾客的要求而定。
- 所有过敏、不耐受或饮食要求都必须提前告知。
時間表
上午课程：
- 上午 10:00 - 到达学校，在开始烹饪课之前享用一杯热腾腾的意式咖啡
- 下午12:30 - 烹饪课结束后，您可以在我们的花园或酒窖享用一杯气泡餐前酒。
- 下午12:45 - 入座并享用午餐，佐以两款精选葡萄酒
- 下午2:00 - 结束
晚间课程：
- 下午5:30 - 到达学校，在开始烹饪课之前，享用一杯香浓的意式咖啡
- 晚上8点 - 烹饪课结束后，您可以在我们的花园或酒窖享用一杯气泡餐前酒。
- 晚上8:15 - 入座并享用晚餐，佐以两款精选葡萄酒
- 晚上9:30 - 结束
特色項目
手工意面制作体验
经验丰富的厨师指导
掌握传统与创意意面制作技艺
酱汁搭配秘诀
温馨舒适的氛围
更多資訊
確認
你将在24小时内收到预订可用性的确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客評價
5
/5
Based on 7 已验证 課程評價
Olivia
May 2025
This Was One of the Best Activities Our Family Did in Florence!!
Our family (two parents and three kids ages 11-14) had a blast at Mama Florence! Making pasta together was so fun, we learned some really useful cooking tips, and the food was amazing! Roberto was a great teacher, he had a great sense of humor and made it so fun for all of us! Highly recommend
Jennifer
May 2025
So much fun!
Learned a lot, had wonderful conversation with new people and ate great food we made! Would recommend for anyone visiting Florence.
Larissa
May 2025
This was an amazing experience!
Chef Matteo was very informative! Both people we met at Mama Florence were full of laughter and information. The group was nice and small, so we were able to ask many questions because enjoying our food. We folded our own pasta, created it, then sat down to enjoy the meal. 10/10 would recommend and go again!
Rand
Apr 2024
Absolutely wonderful experience!
We have been wanting to learn how to make pasta for a long time and we could not have asked for a better experience!
Fay
Mar 2024
Socialising with Pasta.
What a delight to have the art of pasta making expertly explained by chef Stefano and his friendly kitchen assistant in a lovely well equipped kitchen space . The style of teaching is warm , informative and encouraging . All the ingrediency were wonderfully fresh and the reason for using them ,how they worked together was fully explained. This gave an extra insight Italian cookery . We helped with preparation of the sauces and pasta fillings. Stefano gave a demonstration of pasta making and then it was our turn ( seven in our group). I think our pasta turned out very well with the guidance from chef . To end the course we all sat down to eat together. The four course menu included our pasta . It was a lovely way end the course , socialising and enjoying the fruits of our labour .
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集合地點
MaMa Florence，地址：viale Petrarca 12。请留意正面印有 MaMa Florence 字样的玻璃门。
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