Trade a day of your city life with us. Join for half a day in the morning or afternoon to learn about the cuisine and food culture of Bali.
Start with a visit to the morning market to see day to day life of countryside people interact in the traditional market. We will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.
As part of our farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.
The fresh ingredients you pick from this very field will be used to prepare your favourite dishes in your Balinese cooking school later on.
Our kitchens are spacious and well equipped. You will learn about the herbs and spices used, interesting myths behind them, and of course how to cook them.
Select 8 Dishes
Select 1 Sambal
Select 1 Dessert
What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Banjar Patas, Taro, Tegallalang, Gianyar Sub-District, Bali 80561, Indonesia
Free pick up service from your hotel within Ubud Center area.
If your hotel is located outside of the Ubud area