照片
課程介紹
菜單
課程評價
巴勒莫家常菜：大厨教你做新鲜意面
3 reviews
開始時間
上午10点
課程長度
4小时
团体人数
2–6 位客人
語言
英语、意大利语
開課前48小時可免費取消
客人喜欢的亮点
- 美丽的古老宅邸环境
- 热情友好的专业主人指导学生亲手制作意大利面
- 适合初学者，增强自信心的体验
- 旅途中令人难忘的亮点
学员们表示，课程在一栋拥有精美壁画天花板和迷人庭院的古老建筑中进行，营造出地道的氛围。主人热情友好、专业敬业、技艺精湛，并能清晰地讲解当地食材，备受赞誉。学员们可以亲手揉捏和制作新鲜意面，即使是初学者也能轻松上手，充满自信。组织有序的小班授课模式，让这次体验成为他们城市之旅中令人难忘的亮点。
体验内容
我将热情地邀请您来到我位于巴勒莫老城一座历史建筑内的专业厨房。我们将一边享用咖啡，一边互相了解，并首先探索食材及其与土地的深厚渊源。随后，我们将进入体验的核心环节：亲自动手烹饪，并肩揉面、擀面，用心、细致、专注地完成每一步。我将指导您完成所有食谱，将传统技法与现代烹饪技巧完美融合。
这将是一场充满活力的工作坊，由双手、直觉和美酒共同塑造。最后，我们将放松身心，品味劳动成果，沉浸于味觉和触觉的愉悦之中。通过香气和味道，我们将发现一道菜肴如何承载着不同民族和土地的相遇记忆——它提醒我们，传统并非静止的照片，而是一部不断流动的电影的帧。
菜單
- 面团：鸡蛋面；水和粗粒小麦粉面
- 形状（2-3种，取决于分组）：意大利宽面、布西亚特面、托特利面
- 典型酱汁（2）：清淡诺玛酱、特拉帕尼青酱
笔记：
- 酱料可能会因季节和市场供应情况而略有不同。
- 菜单将根据季节而定：我们将用 2-3 种经典的西西里酱汁或个人创意烹制新鲜意面，始终植根于当地传统。
- 这不仅仅是复制食谱——我们将专注于培养感知力和技能：学习选择、品尝、调整和摆盘。
过敏与不耐受
- 没有无麸质选项
- 我们不能接受对水果过敏的参与者。
- 遗憾的是，我们无法保证完全避免交叉污染。
時間表
- 上午 10:00 – 欢迎及咖啡：问候、介绍本店故事及食材。
- 上午 10:20 – 鸡蛋意面和水粗粒小麦粉意面：水分、质地、静置
- 11:00 AM – 塑造 2-3 种意大利面（意大利面条、busiate、tortelli）
- 下午12:45 – 用时令食材准备两种典型的调味品
- 下午1:15 – 品尝、分享和总结反思
- 下午 2:00 – 体验结束
集合地點
具体地址将在您的预订确认信中分享。
特色項目
手工意面制作体验
经验丰富的厨师指导
小班授课，个性化体验
温馨舒适的氛围
设备齐全的厨房
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客評價
5
/5
Based on 3 已验证 課程評價
Sophie
Sep 2025
From Dough to Dish: An Unforgettable Class
Dario and his Swiss assistant Alex are extremely friendly and professional. Time flew by between kneading, stories, glasses of wine and tastings. Everything was well organized, the setting was beautiful, and the ingredients were top quality. Alex speaks perfect English, German and Spanish. An experience we truly recommend to everyone!
John & emily
Sep 2025
A Pasta Experience to Remember in Palermo
We joined Dario’s fresh pasta class during our stay in Palermo, and it was one of the highlights of our trip. My husband and I had never made pasta by hand, but with his guidance we immediately felt confident and involved. Our son had so much fun kneading the dough! The class takes place in his historic home, an authentic and welcoming setting. We shared a meal of our own creations, while Dario guided us through a journey of textures, flavors and aromas. We were deeply impressed by his ability to connect ingredients, land and people, highlighting sustainability and the bond with tradition. A memory we will always carry with us.
Maria
Sep 2025
An unforgettable experience
We stepped into a beautiful historic house in the heart of Palermo: a hall with frescoed ceilings, majolica tiles, and a charming inner courtyard. Cooking in a real professional kitchen alongside Dario, a cultured, highly skilled and friendly chef, was truly exciting. He explained local ingredients with care, and watching him shape Tortelli or Busiate was a show in itself. We were a small group and the pace was perfect. With him, complex things felt simple. A true and unique experience.
选择日期
媒體報導
