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Brilliant course in a beautiful setting, with an expert tutor. Mariana was enthusiastic and knowledgeable, and so willing to share her encyclopaedic knowledge of ancient cookery techniques. A one-of-a-kind, magical experience ending with a delicious lunch!!!!
My kids and I had a good time together at Eco Events. The host is very funny, so there is much laughter during our class. We learned to cook several dishes and cannot wait to try them when I'm back to my home.
Learnt o cook the Cretan dishes in a homey atmosphere. I'm not very god at cooking and know just a little about Cretan cuisine, but I ended up loving it sooo much. The host is very friendly and welcoming. She helped me a lot when i faced difficulty in some steps.
The walking tour was fantastic! We could learn the Cretan houses and building. I love it. Also, impossible to forget mentioning, Raki before starting the class is awesome and wine together with our prepared dishes also the best!
克里特的烹饪课通常以传统当地美食为主,例如 dakos(酥脆的高粱饼配番茄和羊奶酪)、茄子 moussaka、海鲜烩饭以及当地奶酪,如 graviera 和 kefalotyri。学员还会学习经典希腊沙拉、填馅蔬菜(dolmades)和甜点 baklava。
可以!常见的形式是先在克里特的市场(如恰尼亚或伊拉克利翁)进行导览,然后进行实践烹饪课,学员可以亲自挑选橄榄、番茄和草本植物,随后将其烹饪成菜肴。
很多学校会根据饮食需求调整课程。素食课程提供以蔬菜为主的菜肴;清真友好的厨房只使用允许的肉类和香料。无麸质选项也很常见,尤其是传统配方可以改用米粉或玉米淀粉。
课程一般持续 3–4 小时,班级人数 4–8 人。英语是主要教学语言,许多导师还会讲希腊语、德语、法语和意大利语,以满足国际旅客。
在厨房内通常会脱鞋;厨师往往强调橄榄油的重要性和香料的适量使用。请准备分享岛屿历史故事,并在烹饪过程中品尝菜品。
当然!在复活节或葡萄收获季节,许多课程会突出季节性食材以及克里特独有的菜肴。
惊喜往往来自厨房的互动性:观察当地厨师用新鲜草本即兴发挥,烹饪时伴随音乐,直接在厨房品尝成品。
有!许多工作室为家庭设计友好的课程,设置独立儿童站点;情侣可享受浪漫的双人课程。单独旅行者可加入小组或预约私人课程。
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