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- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
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愛麗絲是一位有趣又細緻的烹飪老師,如果你在九龍有幾個小時的空閒時間,我強烈推薦你參加她的烹飪課。
We went on a tour of Jordan Market where Feliz gave us very interesting information about local cooking practices and ingredients. We then walked to the café where Feliz taught us to make and cooking dumplings. She was very accommodating and helpful with my dietary restrictions, and explained everything very patiently. Definitely would like to try a different cooking lesson with her!
Fun and delicious class. Miu Miu is very sweet.
We had a wonderful time learning to make delicious pork dumplings and bbq pork. My gluten free requirements were also easily catered for.
Very good teaching.
Alice was kind and a great instructor. We had fun and the buns were yummy!🤤
I really enjoyed taking this class, my instructor was very knowledgeable, patient, and wanted to make sure I understood how to accomplish the techniques for making each dish. The bbq pork recipe was amazing, maybe even the best I've ever had. I recommend this class to anyone who enjoys learning to cook new dishes.
Miu Miu is extremely kind and patient in teaching. She also provides interesting information on the different techniques and relevance of certain ingredients. I really enjoyed my time with her.
Mrs Chang was very thorough and patient in teaching me all the fish dishes I wanted to learn. Please ask her to send me all the recipes She forgot to do si
Alice was such a great instructor! She is a very good cook and is very knowledgeable in baking and cooking. We had a lot of fun during the class and after she showed me her favorites spots around Prince Edward which was very nice of her. I will always remember this class and cannot wait to try this recipe at home! Thank you again!!
The class begins with a local market tour which includes a visit to the noodle/dumpling wrapper store. The class utilizes both premade wrappers as well dough made from scratch by students. The precise and careful instructions were amazing and allowed to make perfect dumplings even though it was our first time preparing dumplings. Amazing class
The class was taught by a professional chef who thoroughly explained the technique and then gave each person to make the dish from to start to finish. He included details on how to make the dish on a high volume professional kitchen. An excellent class at a very professional level!
Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.
We had just a short amount of free time and were able to fit this in during a work trip to Hong Kong. It was well worth our time. Great food, great instruction and fun tour of the market. Great opportunity to better understand Hong Kong culture
We only had a couple of days in Hong Kong on business but we were able to make time for this class and it was great
好多課程會聚焦於點心、叉燒、蛋撻,以及街頭小吃如咖喱魚蛋和臭豆腐。
有,幾間學校提供以植物為主嘅菜單,包括豆腐點心、炒菜同埋素食版傳統廣東菜。
你會喺熱鬧嘅濕貨市場漫步,學識揀選新鮮海鮮同農產品,之後同本地廚師一齊煮一頓飯。
當然——好多工作室都提供兒童友善課程,孩子可以幫手做簡單嘢,例如包餃子或煮飯。
典型課程持續2至3小時,容納4至8名參與者,確保實作教學同充足練習。
英語係常用語,但好多廚師亦講廣東話或普通話,亦有啲課程提供雙語教學。
進入廚房前脫鞋係禮貌,尊重廚師指示,並且要做好某啲菜式辣度較高嘅準備。
有,農曆新年期間你可以學做餃子同甜糯米糕;中秋節期間則會做月餅同蓮蓉餅。
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