從市場到廚房：有機餃子製作課程和菜市場之旅（提供素食選擇）

We went on a tour of Jordan Market where Feliz gave us very interesting information about local cooking practices and ingredients. We then walked to the café where Feliz taught us to make and cooking dumplings. She was very accommodating and helpful with my dietary restrictions, and explained everything very patiently. Definitely would like to try a different cooking lesson with her!

The class begins with a local market tour which includes a visit to the noodle/dumpling wrapper store. The class utilizes both premade wrappers as well dough made from scratch by students. The precise and careful instructions were amazing and allowed to make perfect dumplings even though it was our first time preparing dumplings. Amazing class

We loved our experience learning to cook with Felicity. She was very accommodating for our first experience both in Hong Kong and making dumplings, and she even offered a vegetarian menu, which (as vegetarians) can be hard to find. The wet market tour was really insightful, and it was cool to see where all the ingredients are produced. The class itself was inside a really nice cafe allocated to just our class. Felicity talked us through every step of the process, and our dumplings turned out great! We would highly recommend Felicity’s class for anyone wanting to dig a little deeper into the local culture for an insightful culinary experience.

Very easy to learn techniques that can be adopted in any home kitchen.

I had very nice time at Felicity’s cooking class. Felicity makes you feel comfortable and she’s a good teacher: we first went to the market with her, then to her home, where the dim sum class started. We made together two kinds of filling (fish and vegetarian) and she showed us 3 different kinds of wrapping...then we boiled the dim sum and eat them together. It was an original and instructive experience in HK and I highly recommend it!