港式健康烹飪課：湯、粥和中國花茶

Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.

I learned how to make Cantonese Congee, a healthy soup while enjoying glasses of chilled Chrysanthemum tea. I was luckily the only student on that day. Miu Miu, the cooking instructor, taught me not only how to make these dishes, but also taught me how I should use the big Chinese cutting knife, and what I can use as alternative ingredients in case I cannot find exactly the same vegetable(s) at home. These were all new findings and I really enjoyed it. I chose this class because I wanted to learn the very basics of Cantonese simple and healthy cooking. I am confident that I can make them at home by myself, which is very important to me! I recommend her cooking classes. Thank you!

I'm surprised about how simple vegetables and other natural ingredients could make a rich tasting soup. Hoping to learn more dishes.