週日黃昏限定：煙燻鴨課程

The roast duck ceremony cooking class is a must-do! Knowledgeable, humorous, and creative teacher and staff. I learned about herbs, spices, and roots for all the marinades plus how to roast the duck Balinese style, with approachable adaptations for Western chefs. The best traditional meal I have eaten during my 1-month stay.

My daughter and I thoroughly enjoyed the Sunday twighlight smoked duck class. I enjoyed learning about herbs and spices and the techniques used to create a ceremonial meal. The evening was filled with good company delicious food and fun and laughter. Highly recommend.