照片
課程介紹
菜單
課程評價
巴勒莫家常菜：主廚教你做新鮮義大利麵
3 則課程評價
開始時間
上午10點
課程長度
4小時
團體人數
2–6 位旅客
語言
英文、義大利語
開課前48小時可免費取消
旅客喜愛的地方
- 美麗的古老宅邸環境
- 熱情友善的專業主人指導學生親手製作義大利麵
- 適合初學者，增強自信心的體驗
- 旅途中令人難忘的亮點
學員表示，課程在一棟擁有精美壁畫天花板和迷人庭院的古老建築中進行，營造出地道的氛圍。主人熱情友善、專業敬業、技藝精湛，並能清晰地講解當地食材，備受讚譽。學員可以親手揉捏製作新鮮義面，即使是初學者也能輕鬆上手，充滿自信。組織有序的小班制課程模式，讓這次體驗成為他們城市之旅中令人難忘的亮點。
體驗內容
我將熱情地邀請您來到我位於巴勒莫老城一座歷史建築內的專業廚房。我們將一邊享用咖啡，一邊互相了解，並先探索食材及其與土地的深厚淵源。隨後，我們將進入體驗的核心環節：親自動手烹飪，並肩揉麵、擀麵，用心、細緻、專注地完成每一步。我將指導您完成所有食譜，將傳統技術與現代烹飪技巧完美融合。
這將是一場充滿活力的工作坊，由雙手、直覺和美酒共同塑造。最後，我們將放鬆身心，品味勞動成果，沉浸於味覺和觸覺的愉悅之中。透過香氣和味道，我們將發現一道菜如何承載著不同民族和土地的相遇記憶——它提醒我們，傳統並非靜止的照片，而是一部不斷流動的電影的畫面。
菜單
- 麵團：雞蛋麵；水和粗粒小麥粉麵
- 形狀（2-3種，取決於分組）：義大利寬麵、布西亞特麵、托特利麵
- 典型醬汁（2）：清淡諾瑪醬、特拉帕尼青醬
筆記：
- 醬料可能會因季節和市場供應情況而略有不同。
- 菜單將根據季節而定：我們將用 2-3 種經典的西西里醬汁或個人創意烹製新鮮意麵，始終植根於當地傳統。
- 這不僅僅是複製食譜——我們將專注於培養感知和技能：學習選擇、品嚐、調整和擺盤。
過敏與不耐受
- 沒有無麩質選項
- 我們不能接受對水果過敏的參與者。
- 遺憾的是，我們無法保證完全避免交叉污染。
時間表
- 上午 10:00 – 歡迎及咖啡：問候、介紹本店故事及食材。
- 上午 10:20 – 雞蛋意麵與水粗粒小麥粉意麵：水分、質地、靜置
- 11:00 AM – 塑造 2-3 種義大利麵（義大利麵、busiate、tortelli）
- 下午12:45 – 用當季食材準備兩種典型的調味品
- 下午1:15 – 品嚐、分享與總結反思
- 下午 2:00 – 體驗結束
集合地點
確切地址將在您的預訂確認信中分享。
特色項目
手工義大利麵製作體驗
經驗豐富的主廚指導
小班授課，個人化體驗
溫馨舒適的氛圍
設備齊全的廚房
更多資訊
確認
你將在 24 小時內收到預訂確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客評價
5
/5
Based on 3 verified 課程評價
Sophie
Sep 2025
From Dough to Dish: An Unforgettable Class
Dario and his Swiss assistant Alex are extremely friendly and professional. Time flew by between kneading, stories, glasses of wine and tastings. Everything was well organized, the setting was beautiful, and the ingredients were top quality. Alex speaks perfect English, German and Spanish. An experience we truly recommend to everyone!
John & emily
Sep 2025
A Pasta Experience to Remember in Palermo
We joined Dario’s fresh pasta class during our stay in Palermo, and it was one of the highlights of our trip. My husband and I had never made pasta by hand, but with his guidance we immediately felt confident and involved. Our son had so much fun kneading the dough! The class takes place in his historic home, an authentic and welcoming setting. We shared a meal of our own creations, while Dario guided us through a journey of textures, flavors and aromas. We were deeply impressed by his ability to connect ingredients, land and people, highlighting sustainability and the bond with tradition. A memory we will always carry with us.
Maria
Sep 2025
An unforgettable experience
We stepped into a beautiful historic house in the heart of Palermo: a hall with frescoed ceilings, majolica tiles, and a charming inner courtyard. Cooking in a real professional kitchen alongside Dario, a cultured, highly skilled and friendly chef, was truly exciting. He explained local ingredients with care, and watching him shape Tortelli or Busiate was a show in itself. We were a small group and the pace was perfect. With him, complex things felt simple. A true and unique experience.
選擇日期
媒體報導
