烹飪課程
吉隆坡

Sarah is such a lovely person, very warm and welcoming with numerous other valuable qualities. Great teacher - she gives precise, clear instructions, doesn't try to take over when you're getting in a bit of a mess, but calmly guides you through. She's very knowledgeable about the numerous herbs etc growing in her garden. She was excellent with pre and post-class communication - sent photos and further tips and information about where to buy certain ingredients and alternatives for some if they're not readily available. There's also a good range of recipes to choose from. It was a brilliant morning and I 'd do it again in a heartbeat.

A very good teacher and the food is delicious.

I took the cooking class on 4th February in the morning. At that time, there was only one student, that's me. haha. I feel it's like one-to-one class for me. I'm so lucky. My teacher is so kind and lovely. She spoke some Korean word for me. I was touched. She always helped me a lot when I was cooking. Actually, I'm not good at cooking. But She's a good teacher! Because I could make 4 dishes and I feel it was not difficult. I appreciate her. If I visit Malaysia again, I will go to this class again!! thank you, all!

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

We had a wonderful time cooking with and learning from Sara! She is a wonderful host and an excellent chef. Her garden is a nice green space nestled in the city and fun to enjoy. We selected the Malaysian National dish menu and everything we made was tasty and delicious. I am looking forward to trying some of the dishes on my own. Thank you, Sara, for your generosity and hospitality... all three of us really enjoyed cooking with you and getting to know you!

This is the highlight of our visit in Malaysia. My daughter is a culinary student in Florida, so when we decided to travel in Malaysia we booked this cooking class to learn the ways, culture and food. It was spectacular! The chef was full of compassion and knowledge. My daughter admired her skills and talents and taught us a different technique that was new to us. She helped us prepare authentic Malay dish and it was perfect. The preparation of the dish was very delicate yet the chef made the instructions easy for us. And we did it! We will definitely cook these recipes at home! So happy we booked this class!