照片
課程介紹
菜單
Meet Your Teachers
課程評價
經驗豐富的廚師帶你體驗家常烹飪課程
46 則課程評價
開始時間
下午1:30
課程長度
4小時
最少參加人數
1 位
語言
英語，泰語
開課前48小時可免費取消
兒童優惠價格
適合純素及素食者
旅客喜愛這堂課的原因
課程介紹
更準確地說，泰國菜可以分為五大區域菜系，分別對應泰國的五個主要地區。
蔬菜雕刻藝術據信起源於近700年前的素可泰王國。泰國菜更準確地說是五種地方菜系，分別對應泰國的五個主要地區：
- 曼谷菜，指曼谷大都會地區的菜餚，融合了潮州菜和葡萄牙菜的風味。
- 泰國中部平原地區，地形平坦濕潤，是種植水稻的地區，也是素可泰王國和阿瑜陀耶王國的所在地，以及暹羅人到來之前孟族人的墮羅缽底文化的發源地。
- 伊桑菜系或泰國東北部菜系源自較乾旱的呵叻高原，其文化與寮國相似，也受到高棉菜系的影響。
- 泰國北部的美食源自泰國高原較涼爽的山谷和森林覆蓋的山區，這裡曾是蘭納王國的統治地，也是蘭納人的家園，蘭納人是泰國北部的大多數居民。
- 泰國南部克拉地峽的菜餚，該地區兩面環海，擁有許多島嶼，居住著馬來族，南部深處曾是北大年蘇丹國的所在地。部分菜餚受到海南菜和粵菜的影響。
認識你的主人
菜單
週一
- 酸辣蝦湯（冬蔭功湯）
- 泰式蝦仁炒河粉
- 雞肉綠咖哩（kaeng kieow wan kai）
- 芒果糯米飯（khao niao mamuang）
週二
- 椰奶雞高良薑湯 (tom kha kai)
- 黑醬油炒麵（炒麵）
- 紅咖哩雞（kaeng phet）
- 椰奶香蕉
週三
- 酸辣蝦湯（冬蔭功湯）
- 蝦仁炒飯（泰式炒飯）
- 黃咖哩雞（kaeng kralee kai）
- 芒果糯米飯（khao niao mamuang）
週四
- 酸辣蝦湯（冬蔭功湯）
- 泰式蝦仁炒河粉（泰式炒河粉）
- 穆薩曼咖哩雞（kaeng mussaman kai）
- 椰奶香蕉
星期五
- 酸辣蝦湯（冬蔭功湯）
- 泰式蝦仁炒河粉（泰式炒河粉）
- 雞肉綠咖哩（kaeng kieow wan kai）
- 芒果糯米飯（khao niao mamuang）
週六
- 椰奶雞高良薑湯 (tom kha kai)
- 黑醬油炒麵（炒麵）
- 紅咖哩雞（kaeng phet）
- 椰奶香蕉
星期日
- 酸辣蝦湯（冬蔭功湯）
- 蝦仁炒飯（泰式炒飯）
- 黃咖哩雞（kaeng kralee kai）
- 芒果糯米飯（khao niao mamuang）
您的需求我們非常重視，如有素食需求，請與我們聯絡。我們也提供茶和咖啡。
時間表
下午場
- 下午 1:30：在懷光捷運站 3 號出口集合。
- 下午2點：學習米種類及烹調方法，包括米飯和糯米。以及如何製作椰奶。
- 下午 3:00：開始烹飪和用餐，直到 4 道菜全部吃完。
- 下午5:30：課程結束。
特色項目
所有食材
咖啡和茶
適合家庭
泰國草藥入門
當地市場遊覽
課堂攝影師
適合單人
提供素食選擇
更多資訊
確認
你將會在24小時內收到預訂可用性的確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
5
/5
Based on 46 已驗證 課程評價
Winnie
Jul 2026
Great time with Chef Aey
It’s not only a cooking class but also a cultural exchange.
Love to visit the wet market to buy the fresh ingredients and interact with the people in the market .
Great experience for me!
Maranda
May 2026
An Authentic Taste of Thailand
This cooking class was one of the highlights of my trip. The food we prepared was absolutely delicious, but what made the experience truly special was the education that came along with it. I learned so much about Thai ingredients, cooking techniques, and the cultural significance behind the dishes we made.
Aey was a gracious and welcoming host who opened her home to us and provided an authentic Thai cooking experience. Learning to cook in her home rather than a commercial setting made the class feel personal and genuine.
She was also incredibly patient and accommodating, especially with the two young boys who were participating. Aey made sure everyone felt included and adjusted the experience to accommodate our different tastes and preferences. Her warmth, knowledge, and attention to detail created a fun and comfortable environment for everyone.
I highly recommend this class to anyone interested in authentic Thai cuisine. You’ll leave not only with delicious food, but also with a deeper appreciation and understanding of Thai cooking and culture.
Eric
May 2026
Absolutely amazing, sweet, and kind teacher - so wonderful to my two boys!
Spoiler my boys with kindness and great cooking and even drove us back to our hotel. Wow!
Emily
Jun 2025
So interesting and engaging
Ai picked us up and took us around the market. She bought us a Thai tea to try and kept us hydrated. Then she welcomed us into her home where she explained all of the ingredients and helped us cook delicious and authentic Thai food. She was so sweet with our kids and kept them engaged. Her daughter helped a lot with cleaning up and supporting her mum. It was such a lovely and genuine family experience- thank you for welcoming us into your home!
Nick
Mar 2025
Perfect for families!
The class with Aey was great for the four of us (family with two 12-year-olds) What we really liked about it was the setting in a home rather than a formal cooking school. The kids enjoyed squeezing out the coconut milk, preparing prawns, and stir frying the ingredients in the woks. Final dishes were delicious. Too much food! There were four courses over the span of 5 hours (including a visit to the market to buy food).
If you're looking for a smaller group setting in a more relaxed environment, this is a great class. Aey was wonderful and took a lot of care in helping us all prepare the dishes and explain the core aspects of homestyle Thai cooking.
看更多評論 +
集合地點
下午課程集合地點：地鐵（MRT）懷匡站3號出口
選擇日期
媒體報導
