會安友善生態廚藝課程和竹籃船體驗

課程介紹

越南料理是世界上最健康美味的食物之一，許多旅人特地前往越南，去發掘飲食文化的無限魅力！這一次，何不跟著我們的腳步，親自走進當地人家，去感受不一樣的越南風貌？

這堂生態友善的會安烹飪課程，將會教導旅人製作代表性十足的越南佳餚，並且穿越茂密的椰子林，體驗各式精采的冒險活動，像是搭乘竹籃船、認識捕魚文化...等。

遠離都市的喧鬧，在會安這座歷史文化薈萃的古城，感受深度的越南人文風情吧！我們豐富有趣的課程內容，絕對會讓旅人留下深刻難忘的會安回憶。

菜單

• Goi Cuon: Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
• Pho Bo Hanoi style: Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
• Mi Xao Hai San: Fried Noodles with seafood. Ingredients: Mustard green, prawn, squid or beef
• Banh Xeo: Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham(dipping sauces)

時間表

Morning Session

• 8:00 am: Pick up at your hotel in Hoi An
• 8:30 am: Market tour with our chef, show you the ingredients and their use
• 9:00 am: Transfer to Cam Thanh village by boat
• 9:30 am: Learn to paddle bamboo basket boat
• 10:00 am: Make your own rice milk for the pancakes and rice paper for a fresh spring roll
• 10:30 am: Cooking class with our chef
  • You will be shared with how to cook food and valued information about Vietnam-style cooking
  • Enjoy what you cooked. Take a rest and come back with our souvenirs.
• 1:30 pm: Tour ends and drop off at your hotel in Hoi An

Evening Session

• 1:30 pm: Pick up at your hotel in Hoi An
• 2:00 pm: Market tour with our chef, show you the ingredients and their use
• 2:30 pm: Transfer to Cam Thanh village by boat
• 3:00 pm: Learn to paddle a bamboo basket boat
• 4:00 pm: Make your own rice milk for the pancakes and rice paper for a fresh spring roll 
• 4:30 pm: Cooking class with our chef. 
  • You will be shared how to cook food and valued information about Vietnam cooking style
  • Enjoy what you cooked, Take a rest and come back with our souvenirs.
• 7:00 pm: Tour ends and drop off at your hotel in Hoi An