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Lots of fun cooking paella and making sangria in the countryside of Valencia. Our hosts were warm, friendly, funny, informative and very entertaining. The included transportation from the city to the farm was very helpful. This will be a lasting memory!
Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
The food is absolutely beautiful and made with traditional recipes. You don't just leave with a satisfied appetite, you leave with the the confidence and recipes to make it again yourself. I would definitely recommend this to anyone who wants to delve a little deeper into the Valencian culture, all while having some great food and meeting some awesome people.
My Wife and I attended the cooking course and had a great time, Raphy and Maria where great fun, not only showing us how to cook a great Paella, but also the history behind it. We would definitely recommend it, great fun and great value with lots of laughter.
What a brilliant experience. Fantastic hospitality. Very accommodating. Fun loving staff. Would definitely recommend to friends and family. Food was sooo good.
瓦倫西亞的課程通常側重於地區經典菜如海鮮飯(paella)、麵條飯(fideuá)、墨黑飯(arroz negro)以及新鮮海鮮小吃,例如炸魷魚(calamares fritos),並且還會教授當地甜點如 horchata 和 turrón。
是的,許多學校提供植物性或無麩質的傳統菜餚版本,廚師還會根據清真或無乳糖飲食進行調整。
課程通常持續 2 至 4 小時,參與者人數為 6–8 人,課程用西班牙語、英語、法語、德語以及偶爾的意大利語授課。
您可以選擇在中央市場(Mercado Central)進行市場購物遊、街頭美食塔帕斯工作坊、面向家庭的烹飪夜,或專門的素食友好課程。
當然!許多工作室提供適合兒童的食譜、可調節的難度以及安全、受監督的廚房環境。
在廚房通常要脫鞋,使用適度的藏紅花和辣椒粉,並在開始前用 "¡Buen provecho!" 向廚師致意。
有的,在 Fallas 節日(Las Fallas)和夏季海鮮節期間,課程會提供當地魚類的海鮮飯、烤沙丁魚以及柑橘類甜點。
與當地人圍坐在一鍋海鮮飯旁交流、分享故事,並被邀請參加一次家庭式的塔帕斯晚宴。
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