照片
課程介紹
菜單
課程評價
7天——托斯卡納艷陽下——與主廚保羅·蒙蒂一起烹飪美食
17 則課程評價
開始時間
上午10點
課程長度
4.5小時
最少參加人數
2 位
語言
英語
包含免費接送
即時預訂確認
開課前48小時可免費取消
旅客喜愛這堂課的原因
根據 17 則已驗證旅客評論的摘要
課程介紹
在托斯卡納，跟隨主廚保羅·蒙蒂 (Paolo Monti) 體驗精彩紛呈的意大利北部烹飪與葡萄酒課程，更有機會在餐廳廚房與主廚並肩工作！ ——在這個內容豐富的「實作型」烹飪課程中，您將透過五堂精彩的課程，學習到經典與現代義大利北部美食的精髓。課程涵蓋超過60道食譜！此外，課程還包括實地考察，例如參觀魚、肉、起司、義大利麵、葡萄酒、橄欖油等批發市場；在當地精品酒莊品嚐美酒；以及前往帕爾馬和摩德納，探索帕瑪森起司 (Parmigiano Reggiano) 的製作過程。
其中包括：
- 7晚全包住宿
- 包含所有餐點和飲料。
- 4堂托斯卡納和義大利北部美食烹飪課。
- 盧卡和錫耶納導覽遊，參觀批發市場，帕瑪和摩德納一日遊，參觀帕瑪森起司、帕瑪火腿和傳統12年陳釀巴薩米克醋的生產過程，在當地酒莊品酒，盧卡導覽遊
- 全程提供交通服務。
菜單
主要食材與基礎醬料課程：
- 番茄醬
- 用新鮮櫻桃番茄、大蒜和羅勒製成的醬汁
- Ragù alla bolognese - 經典的義大利肉醬
- 雞湯
- 義大利蒜蓉麵包 - 配番茄
- 烤麵包上放生蘑菇
- 烤麵包配豆子
- 蝴蝶義大利麵配奶油馬蘇里拉起司和番茄醬
- 番茄橄欖羅勒意麵
- Penne all'amatriciana - 番茄義大利培根通心粉
- 獵人風味烤雞。
- 奶油檸檬醬豬裡肌
- 提拉米蘇－經典甜點，配上馬斯卡彭起司和咖啡
魚類和海鮮類：
- 鮮蝦沙拉佐新鮮茴香和橘子
- 新鮮鮪魚韃靼
- 用大蒜、檸檬和葡萄酒炒貽貝
- 貽貝佐芹菜、胡蘿蔔及桑布卡酒翻炒
- Spaghetti alle vongole - 新鮮蛤蜊義大利麵
- Tagliatelle allo scoglio - 海鮮寬麵條配藏紅花
- Mezze maniche 義大利麵配上開心果和蝦醬。
- 烤全魚佐羅勒、番茄、洋蔥和馬鈴薯
- 烤鮮鮪魚佐生菜醬
- 用錫箔紙包裹烘烤的魚片
- 奶凍－一種奶油甜點
托斯卡納烹飪課：
- 托斯卡納麵包沙拉
- 烤麵包佐雞肝和酸豆醬
- 茄子餡麵包丁
- Tordelli alla Lucchese - 蔬菜餛飩佐特製肉醬
- Ragù di carne alla lucchese - 來自盧卡的芳香肉醬
- 烤豬裡肌佐義大利燻肉、迷迭香和鼠尾草
- 烤馬鈴薯
- 「Cantuccini」 biscotti di Prato - 著名的托斯卡納脆餅
- 燴飯、小牛排和生牛肉片類：
- 生牛肉薄片
- 義式韃靼牛肉佐生菜醬
- 水牛起司配生番茄醬
義大利燴飯：
- 芝麻菜、藏紅花和蝦
- 菊苣、燻火腿和戈貢佐拉起司
- 配牛肝菌
- 用魷魚墨汁和魷魚
小牛肉排：
- 小牛肉片配牛肝菌
- 小牛肉排配義大利燻火腿和鼠尾草
- 番茄醬小牛肉排
- 檸檬醬小牛肉片
- Semifreddo al croccantino - 冰杏仁裂紋慕斯
時間表
第一天
- 到達烹飪學校
- 學校公寓的住宿
- 晚上7:30的餐前酒
- 歡迎晚宴
第二天
- 上午 9:30：早餐
- 上午 9:45：與主廚 Paolo Monti 一起進行烹飪實踐課，之後享用午餐。這堂課非常重要，我們將從義大利菜的起源、主要食材、新鮮香草入手，並進行特級初榨橄欖油研討會，講解橄欖油的製作方法，品嚐十幾種不同的橄欖油，以了解它們產地的差異。接下來，我們將開始烹飪一些義大利和托斯卡納菜餚中最重要的醬汁。請享用清淡的早餐！因為我們將製作 14 道菜，並品嚐所有菜餚！下午前往盧卡，並進行城市導覽。返回飯店享用晚餐。
- 下午 4:00：盧卡導覽遊
- 晚餐
第3天
- 高級魚類和海鮮課程
- 上午8:00：參觀魚市和蔬菜市場，購買義大利蔬菜、香草和水果、薩拉米香腸和乳酪，但主要目的是學習如何辨別新鮮魚類和不太新鮮的魚類！了解不同種類的魚以及它們的用途。
- 回到烹飪學校後，我們將烹飪大約15道不同的魚類菜餚：開胃菜、義大利麵、主菜和甜點。
- 下午空閒
- 享用盧凱地區特色晚餐
第4天
- 早上6:30：前往帕瑪省，途中享用早餐，參觀貝蒂內利帕瑪森乳品廠，了解這種完全有機且美味的起司的製作過程，當然，之後還會品嚐成品！隨後前往帕爾瑪火腿產地朗吉拉諾，參觀「珍珠火腿廠」（Prosciuttificio La Perla），了解火腿的製作過程。我們將參觀工廠，了解這種美味火腿的製作步驟，之後享用午餐，包括火腿、薩拉米香腸等，以及自製新鮮意麵和蘭布魯斯科葡萄酒！午餐後，我們將前往摩德納的馬爾皮吉醋廠（Acetaia Malpighi），參觀其酒窖，了解正宗「傳統巴薩米克醋」（Aceto Balsamico Tradizionale）的製作過程，這項古老的傳統可以追溯到羅馬時代……當然，我們也會品嚐它！晚餐返回盧卡。
第5天
- 早餐
- 上午 10:00：托斯卡納特色烹飪課，我們將學習製作托斯卡納特色菜，包括羊肉脆餅（crostini ai fegatini）和茄子脆餅（crostini alle melanzane）。
- 潘扎內拉：著名的托斯卡納麵包沙拉。我們將手工製作當地的蔬菜餛飩，以及一道來自盧卡、用獨特香料烹製的美味芳香肉醬，作為主菜。馬亞萊烤豬裡肌配上典型的托斯卡納香草。甜點我們將製作坎圖奇尼，也稱為「義式脆餅」。
- 下午：自由活動，可以放鬆身心，沿著河邊騎自行車遊覽，或在盧卡城裡自由漫步。
- 下午6:00：享用開胃菜和精選葡萄酒，之後換上正裝，與我們的廚師一起在廚房工作一小時，隨後享用晚餐。
第6天
- 早餐
- 這一天我們將做一些其他烹飪課程中沒有的更高級的菜餚，意大利紅辣椒意大利麵、costoletta orecchio d'elefante、不同的基本醬汁、羅勒香蒜醬和芝麻菜香蒜醬、馬蘇里拉布法拉雞尾酒等......
第7天
- 早餐
- 上午 10:00：與主廚 Paolo Monti 的最後一堂烹飪課。我們將學習如何製作正宗的藏紅花蝦仁燴飯、牛肝菌燴飯、紅酒菊苣培根燴飯和墨魚汁燴飯。我們還將製作兩種傳統牛肉薄片和水牛起司配新鮮番茄醬。最後，我們將享用甜點——脆皮半凍糕。
- 告別晚宴暨證書頒發典禮！
第8天
- 離開
特色項目
包含所有餐點和飲料
一日遊
全包住宿
烹飪體驗
市場之旅
提供交通
葡萄酒品嚐
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機場接送服務，1至4人75歐元
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旅客評價
5
/5
Based on 17 已驗證 課程評價
Elizabeth
Jun 2026
Come hungry and ready to learn!
My husband and I spent 3 days at Chef Paolo's cooking school in May of this year (2026). I was the primary student, learning many Italian dishes, while my husband served as photographer during the class. He and Chef Paolo had a wonderful time trading puns and jokes! The Chef's assistant, Rayna, was wonderful - staying busy behind the scenes but also helping us when we had questions. My classes included fish and seafood; cooking of Lucca, the Chef's hometown; as well as several kinds of risotto and scaloppine, and more! My husband was able to pay a bit more and join me to eat the wonderful dishes. Since returning home, I've actually made several of the dishes, including Cantucci (Tuscan biscotti), Saltimbocca alla romana, pumpkin risotto, and homemade pasta. We also enjoyed the wonderful, relaxed town of Lucca with its Renaissance fortification walls (rent a bicycle to ride on the wall!). Altogether, we had a wonderful time. Thanks to Chef Paolo and Rayna!.
Rebeca
Jun 2026
Much more than we expected!
We arrived early Saturday morning to find a menu full of heart — and Chef Paolo Monti more than lived up to it. His teaching is a beautiful blend of hard-won wisdom, genuine kindness, and a gentle humor that put everyone at ease (yes, even those of us who may have slightly mangled the biscotti). You leave not just with new skills, but with the feeling that you spent a day in the kitchen with an old friend. Truly memorable, truly delicious.
Anonymous
May 2026
Fantastic experience!
I am so glad I stumbled upon Chef Paolo’s cooking class! Our group of 6 had so much fun in our Tuscan recipes class. We made so much food so absolutely come hungry! Definitely wear comfortable shoes as you will be standing most of the time you are there (when not enjoying your creations!) Paolo was so fun to watch and a great teacher. You get lots of hands on experience while being guided by him. Will definitely do another class with him when we are back in Italy! Small piece of advice, Lucca is an enclosed town so we ended up parking in a parking garage and walked for about 5 minutes to get to the location of the class.
Anonymous
May 2026
Come hungry, leave happy
I came across Chef Paolo’s website while searching for a pizza making class. I booked for my husband and myself. The experience was phenomenal. We made many kinds of focaccia, pizza, bread rolls and desert pizza. We also experienced the class with a nice couple from Columbia. We highly recommend taking Chef Paolo’s class. Make sure you come hungry because it’s a lot of food!
Anonymous
May 2026
Great Food Great Fun Pasta and Sauces Class
We were so fortunate to have been able to book this amazing cooking class with Chef Paolo Monti. His cooking school is in the back of his restaurant inside the historic city center of Lucca. His class sizes are typically small, and in our case, it was just the two of us with the Chef and his assistant. We made 10 different sauces and six types of pasta in our four hour class. Then we sat down with a bottle of wine and ate all of it. It was amazing. Chef is very witty and he showed us tricks on how to make the pasta and sauces so easy and so fast. We got a lot out of the program and can’t wait to come back and take one of his other courses Highly recommend
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