Designed for food enthusiasts wanting an in-depth understanding of Vietnamese cuisine. Hands-on cooking from start to finish of 4 famous Vietnamese dishes
Start the day at Tra Que Organic Village, and walk through the market gardens where local farmers work their fields using the traditional methods of hundreds of years ago without electrical machinery. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson later, before trying a special herbal drink at a local home. To the local village market and with shopping list in hand we purchase a range of local ingredients, including star anise, cardamom, sesame rice paper, water spinach and banana flower.
Cooking together with our Red Bridge Chef we learn the traditional ways of preparing and cooking Vietnamese food from scratch. Using the freshest ingredients and traditional Vietnamese utensils (still in use today) we cook 4 famous dishes, including the national dish ‘Pho’. After the class we sit down and a chance to savour the dishes we have prepared. Leisurely cruise (25 minutes) along the Hoi An River back to central Hoi An.
The class includes:
Vegetarians are provided with replacement ingredients.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Thon 4, Cam Thanh, Hội An
8:00 am at Hai Café (98 Nguyen Thai Hoc Street, Hoi An Ancient Town) with a welcome drink.