Spanish Cooking Class

課程介紹

Our Spanish Cooking class highlights the very best from Spain’s rich culinary history along with the most popular Catalan dishes. 

All our classes are taught by professionally trained bilingual chefs. We utilize the freshest seasonal ingredients from local markets and farms. The classes provide a fun, social, hands-on experience, where you will be participating in the preparation of the various dishes under the thoughtful guidance of our chef instructors. 

Our classes are designed for accomplished and novice cooks, and there are activities in the food preparation process for every skill level.

菜單

The four course menu is frequently updated to include local seasonal ingredients and consists of classic paella, starter soup, appetizer, and dessert. Our private label premium Rioja red and Galician white wines are served while you enjoy the meal you prepared. 

All our menus can be adapted to accommodate any food restriction you may have - please advise us beforehand so we plan accordingly.

時間表

• 6:00 pm: Meeting at our school on La Rambla
• 9:00 pm: End of class