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Brilliant course in a beautiful setting, with an expert tutor. Mariana was enthusiastic and knowledgeable, and so willing to share her encyclopaedic knowledge of ancient cookery techniques. A one-of-a-kind, magical experience ending with a delicious lunch!!!!
My kids and I had a good time together at Eco Events. The host is very funny, so there is much laughter during our class. We learned to cook several dishes and cannot wait to try them when I'm back to my home.
Learnt o cook the Cretan dishes in a homey atmosphere. I'm not very god at cooking and know just a little about Cretan cuisine, but I ended up loving it sooo much. The host is very friendly and welcoming. She helped me a lot when i faced difficulty in some steps.
The walking tour was fantastic! We could learn the Cretan houses and building. I love it. Also, impossible to forget mentioning, Raki before starting the class is awesome and wine together with our prepared dishes also the best!
克里特島的烹飪課通常以傳統在地美食為主,例如 dakos(酥脆的高粱餅配番茄和羊奶酪)、茄子 moussaka、海鮮焗飯以及地方奶酪,如 graviera 和 kefalotyri。學員還會學習經典希臘沙拉、填餡蔬菜(dolmades)和甜點 baklava。
可以!常見的形式是先在克里特島的市場(如恰尼亞或伊拉克利翁)進行導覽,然後進行實作烹飪課,學員可以親自挑選橄欖、番茄和草本植物,隨後將其烹煮成菜餚。
許多學校會根據飲食需求調整課程。素食課程提供以蔬菜為主的料理;清真友好的廚房只使用允許的肉類和香料。無麩質選項也很常見,尤其是傳統配方可以改用米粉或玉米澱粉。
課程一般持續 3–4 小時,班級人數 4–8 人。英語是主要教學語言,許多導師還會講希臘語、德語、法語和義大利語,以滿足國際旅客。
在廚房內通常會脫鞋;廚師往往強調橄欖油的重要性和香料的適量使用。請準備分享島嶼歷史故事,並在烹飪過程中品嚐菜品。
當然!在復活節或葡萄採收季節,許多課程會突顯季節性食材以及克里特島獨有的料理。
驚喜往往來自廚房的互動性:觀察當地廚師用新鮮草本即興發揮,烹飪時伴隨音樂,直接在廚房品嚐成品。
有!許多工作室為家庭設計友好的課程,設定獨立兒童站點;情侶可享受浪漫的雙人課程。單獨旅客可加入小組或預約私人課程。
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