Pintxo of the Old Town Cooking Class at Mimo San Sebastian

Beschreibung

The tiny, delectable bites that line the bar tops of San Sebastián are its trademark—pintxos. 

Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri.

• Bilingual instruction with the local chef
• Aperitif & digestif
• Hands-on preparation of pintxos with top-quality produce
• Recipes
• Gourmet lunch with wines
• Souvenir

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. 

Children under the age of 12 are not allowed due to safety reasons.

Programm

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity

Menü

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Aperativo de Temporada - Seasonal appetizer
• Risotto de Hongos e Idiazabal (Gandarias) - Mushroom and idiazabal risotto (Gandarias)
• Vieira, Ajo Blanco y Café (Casa Urola) - Scallop and garlic soup with coffee (Casa Urola)
• Rodaballo y Veloute de Mar (Zazpi) - Turbot with sea veloute (Zazpi)
• Taco de Vaca Con Polvo de Cenizas (Zazpi) - Steak in ashes (Zazpi)
• Tarta Queso (La Vina) - The perfect cheesecake (La Viña)

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.