Authentic Balinese Cooking Class with Market & Rice Field Experience

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Discover the flavors and traditions of Bali through a hands-on cooking experience. Begin with a visit to a local market to explore fresh produce, herbs, and spices, followed by a scenic walk through the surrounding rice fields.

Back in the kitchen, learn how to prepare authentic Balinese dishes using traditional techniques and local ingredients. Master the art of making Bumbu Bali spice paste, Sate Ayam, Nasi Goreng, and other local specialties.

After cooking, sit down with your group and enjoy the delicious dishes you have prepared together—a flavorful way to experience Balinese culture, cuisine, and local life.

Menü

• Dadar Gulung – Indonesian coconut-filled pandan pancakes
• Sambal Matah – Balinese raw shallot and lemongrass sambal
• Nasi Goreng – Indonesian-style fried rice
• Sate Ayam – Grilled chicken skewers with traditional seasoning
• Kare Ayam – Indonesian chicken curry with aromatic spices

Note: Vegetarian options are available upon request.

Programm

Hotel Pickup
Meet your driver at your hotel and travel to the local market.

Ubud Local Market Tour
Explore a traditional local market and discover fresh produce, herbs, spices, and other ingredients used in Balinese cuisine.

Rice Field Walk
Enjoy a relaxing walk through the scenic rice fields and experience the peaceful countryside surrounding Ubud.

Balinese Cooking Class
Learn how to prepare authentic Balinese dishes using fresh local ingredients. Get hands-on as you discover traditional cooking techniques and local flavors.

Lunch
Sit down and enjoy the dishes you prepared during the cooking class, accompanied by the flavors of Bali.

End of the experience