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Authentic Japanese Cuisine: Homemade Ramen from Scratch
5 reviews
Starting time
11AM, 5PM
Duration
3 hours
Min. participants
1 Participants
Language
English
Free cancellation until 48 hours before start
Discounted rates for children
What Guests Love About This Class
- Small, cozy kitchen for intimate groups
- Friendly, knowledgeable host guides every step
- Hands‑on ramen and gyoza from scratch
- Take‑home recipe guide and gift
Summary from 5 verified guest reviews
About
In this class, you'll experience the real ramen cooking with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork). It's very fun and warm class.
Menu
- Traditional Soy Sauce Ramen
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
- Ramen Noodles from scratch
Note: The class is available to change for Vegan dishes
Schedule
Lunch Session
- 11:00 am: Meet at NIshi Oi Station
- 12:00 pm: Make ramen soup stock
- 1:00 pm: Enjoy the meal
- 2:00 pm: End of the class
Dinner Session
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
Included Highlights
Chashu making
Dashi Making
Nitamago Making
Ramen making
Small Group Class for a Personalized Experience
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
5
/5
Based on 5 verified reviews
Maria francesca
May 2025
Super!!!
It was truly a wonderful, interesting, and unique experience! We were looked after with professionalism, patience, and kindness, and all the food was delicious. We highly recommend it!
Julia
Jan 2025
Great experience
Our cooking class with Hide has been great. He made us feel welcome, we had great chats and learned a lot about cooking Ramen and Gyoza. Both were delicious.
Mikhail
Jan 2024
Great lesson!
Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.
Nikolai
Mar 2020
Authentic ramen experience
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
Sheng hsiang
Dec 2019
Wonderful Experience
I am a Ramen lover, this class took me deeper into the Ramen world by making it by yourself. Teacher speaks English, the place is cozy for 2~3 people, and last but not least, the Ramen made by ourselves tastes amazing! Recommend for anyone who'd like to know more about the making process of Ramen.
Meeting Point
The exact address will be shared in your booking confirmation.
1
0
US$ 110
✓ All taxes and fees included
Free cancellation until 48 hours before start
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