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  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
  • Raw and Vegan Fermented Cheese Making Class
US$ 78 per person
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Raw and Vegan Fermented Cheese Making Class

US$ 78 per person
Starting time
1:30PM
Duration
3 hours
Min. participants
4 Participants
Language
English, Chinese (simple)
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Included Highlights

All ingredients
Non-dairy cheeses
Raw food workshop
Vegan wine

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Teachers Profile

Get to know your instructors for this class.


Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

Dongmen MRT, exit 5, Taipei

Meeting Point

Meet up with Chef Prish at Dongmen MRT, exit 5

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