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US$ 92 per person

Time

Persons

Miso/Syoyu Ramen noodle from scratch or Gyoza from scratch

US$ 92 per person

5.00 (7)

Starting time

10:30AM, 3:30PM

Duration

4 hours

Min. participants

2 Participants

Language

English

About

You will have the option to choose if you want to learn to make ramen noodles from scratch or delicious Gyoza.

For those who want to learn Ramen, the first thing you will learn from this class is how to make delicious ramen soup without MSG. Next, you will learn the difference between ramen noodles and other noodles and how to make these chewy noodles. You will also learn my secret ramen soup broth recipe (non-veggie).

For those who love Gyoza and choose this menu, we will also learn how to make crispy, never burned, or soggy, gyozas and learn all about Japanese Miso (I use my handmade miso for gyoza filling).

You will be able to remake delicious ramen noodles or gyoza at home with my recipe whenever you like. We will cook in my recently remodeled kitchen and we will enjoy the food in my cozy and calm tatami dining room.

Schedule

Lunch Session:

10:30 am: Meet up at the host's house
10:50 am: Prepare ingredients for Class of Chose
12:00 pm: Cooking class
1:00 pm: Enjoy the meal
2:30 pm: End of the class

Dinner Session:

3:30 pm: Meet up at the host's house
3:50 pm: Prepare ingredients for Class of Chose
5:00 pm: Cooking class
6:00 pm: Enjoy the meal
7:30 pm: End of the class

Included Highlights

2 kinds of gyozas

All ingredients

Ramen from scratch

veggie/vegan/gluten-free option

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 7 reviews

"Great class!"

We had an amazing private class with Nahoko! She welcomed us in to her beautiful home to make one of the most delicious Miso Ramen I’ve had! Thank you and looking forward to your online class 😊

"AMAZING!"

This class was really incredible! My husband and I were lucky enough to get to do a private ramen making class with Nahoko. She is an amazing teacher, took us through every step so we can make our own ramen at home, let us taste her homemade miso, and helped us cook the best ramen we had during our entire trip to Japan! She welcomed us into her home like we were family and we got to eat ramen and chat with both her and her husband at the end of our lesson - they both are incredible people with such knowledge and passion! Nahoko helped us not only with ramen but with other aspects of our stay and kept in touch after the class. It felt like we made an immediate friendship that we will cherish for a long time to come! This class exceeded our expectations in both cooking and friendship!

"Nakaho’s class was fun!!"

Nakaho’s class was fun!! We learned some ramen technique and it tasted delicious. Worth booking….Namaho’s town outside of Tokyo was very cute as well.

"Awesome Ramen Experience!"

We had an amazing time with Nahoko-san! She explained everything extreme well, had step by step instruction for us to take home, and made the entire ramen making experience very fun! Nahoko-san even spent some time talking with us after we finished our ramen, it was perfect. I would highly recommend cooking with Nahoko-san!!!

"Amazing Japanese experience!"

I was very lucky to be the only person in the ramen and gyoza class and it soon felt like being at a friend's house for dinner! Nahoko was so lovely and really gave me an insight into Japanese home cooking. The food was also delicious and the experience as a whole was one of my favourite in Japan. I would reccomend to anyone wanting a true Japanese experience with a very sweet lady. Thank you so much Nahoko! x

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Location

1-16-11 higashi Kunitachi Tokyo

Meeting Point

The meeting is at my house, which is located just 4 minutes walk from the nearest station Kunitachi. Very simple and easy way. Please manage to come here by yourself.