Private Class Morning & Evening with Fresh Ingredients at Organic Garden & Market
What Guests Love
- Garden tour with fresh herbs
- Visit to local market for produce
- Well‑organized, supportive instruction
- Family‑friendly hands‑on cooking
Guests say the experience begins with a garden tour where fresh herbs fill the air, followed by a stroll through a nearby market showcasing locally sourced produce. The cooking session is well‑organized, with supportive guidance that makes participants of all ages feel confident creating tasty dishes. Families appreciate the hands‑on nature of the class and the option to take home any leftovers. The focus on fresh, regional ingredients adds an authentic flavor to the day.
What to Expect
We invite you to enjoy a full day of relaxation at our Cooking School, where you can learn to cook authentic Thai food with the guidance of our friendly and knowledgeable Thai staff. You’ll prepare and cook each dish with your own hands.
Our garden, filled with trees, plants, and a showcase of spices and herbs, offers a deeper understanding of Thai food and cooking. Between cooking sessions, unwind at our lakeside pavilion, listen to the soothing sounds of the waterfall, and take in the beautiful garden views. Come and join us for a memorable experience!
Note: We do not accept visitors or infants. If you have any questions, please contact us.
Meet Your Host
Menu
Each participant can choose their own 7 dishes from the list below.
Curry with paste
- Green Curry with Chicken using Green Curry Paste
- Red Curry with Chicken using Red Curry Paste
- Massaman Curry with Chicken using Massaman Curry Paste
- Khaw Soi (Chiang Mai Noodles) using Khaw Soi Curry Paste
Stir-Fried
- Pad Thai (Fried noodle Thai style)
- Fried cashew nut with chicken
- Stir-fried morning glory
- Chicken with basil leaves
Appetizer
- Papaya Salad
- Spring Roll
- Fresh Spring Roll
- Chicken Salad
Soup
- Tom Yum Kung (Prawn in Coconut Milk)
- Tom Kha (Chicken in Coconut Milk)
- Glass noodle soup with vegetable
- Thai noodle soup with pork
Dessert
- Sticky rice with mango
- Banana in coconut milk
- Banana spring roll
- Black sticky rice pudding
NOTE:
- All dishes can be made vegetarian, vegan, or gluten-free.
- Adjust the spice level to your liking—mild or spicy, it's up to you!
Schedule
Morning Session
- 9:00 - 9:30 am: Pickup from your hotel.
- 10:00 am: Visit Local market.
- 10:30 am: Arrive at our cooking school and welcome drink served. After that visit our organic garden.
- 10:30 am: The cooking class begins with instructions on preparing glutinous rice. Learn to make Sticky Rice with Mango and savor your meal.
- 2:00 pm: End of the class and go back to your hotel.
Afternoon Session
- 2:30 - 3:00 pm: Pickup from your hotel.
- 3:30 pm: Visit Local market.
- 4:00 pm: Arrive at our cooking school and welcome drink served. After that visit at our organic garden.
- 4:30 pm: The cooking class begins with instructions on preparing glutinous rice. Learn to make Sticky Rice with Mango and savor your meal.
- 7:30 pm: End of the class and go back to your hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
- Complimentary hotel pick-up and transportation to and from Chiang Mai city center are provided (our school is located 20 kilometers outside of Chiang Mai). Transportation to other destinations is available upon request.
Instant Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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