"Xiao Chi" Taiwanese Street Food Cooking Class
What Guests Love
- Clean, beautiful studio
- Friendly, knowledgeable instructor
- Hands‑on cooking for all
- Authentic Taiwanese dishes
Guests say the class takes place in a clean, beautiful studio that’s easy to find and well organized, allowing smooth flow without waiting. The instructor is praised for friendly, clear English, knowledgeable guidance and a personable approach that makes everyone feel comfortable. Participants enjoy full hands‑on involvement, preparing authentic Taiwanese dishes with fresh, high‑quality ingredients, and leave confident they can recreate the recipes at home.
What to Expect
Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.
During the 2 and a half hour class, you'll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food Cooking” is the class that must not be missed!
Menu
- Gua Bao (Pork Belly Buns)
- Lu Rou Fan (Braised Pork Rice)
- Boba Milk Tea: Handmade Tapioca Pearls
Schedule
- 2:30 pm: Meet at the school
- 2:40 pm: Prepare the ingredients and cook
- 4:00 pm: Enjoy the meal together
- 4:30 pm: End of the class
Meeting Point
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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