Special Tasting & Brewing Coffee Class In Ubud
What Guests Love
- Thorough coffee growing overview
- Insights into farmer challenges
- Differences between coffee types
Guests say the experience was fantastic and highly recommend it, as it provides a thorough look at the coffee growing process, explains the challenges faced by Balinese coffee farmers, and clarifies the differences between various coffee types, giving participants valuable insight into the region’s coffee culture and production methods. The detailed information helped deepen their understanding of sustainable practices and the importance of supporting local growers.
What to Expect
You will learn about the entire coffee cultivation process and taste freshly roasted coffee.
You will also try 3 different of Bali Kintamani coffee (Fully wash Process, Honey Process & Natural Process ) and Fine Robusta Bali. You will learn the steps of brewing coffee with manual brewing tools (V60 method). Brew your own coffee and you will appreciate your amazing drink.
Finally, you'll get to take a 100-gram bag of freshly roasted coffee home with you.
Menu
- Welcome drink (Cascara & Coffee leaves tea) with honey tasting
- Balinese Snack (Bantal, Sumping)
- Coffee sharing (history ,culture & Coffee tradition in Bali
- Coffee Brewing (three different of Bali Coffee ).
- Coffee tasting
- 100-gram fresh roasted coffee (Coffee gift)
- Mineral water
Schedule
- 10:00 am: Learn about the entire coffee cultivation process ,culture & Coffee tradition in Bali
- 10:30 pm: Learn the steps of brewing coffee with manual brewing tools (V60 method), Coffee tasting
- 11:30 pm: Class ends
Meeting Point
"Bali arabica coffee house" located at Lorong Bedangin, Sukma Streat No 1, Ubud Bali. In front of Sens Hotel or behain Warung Candi, Ubud - Bali
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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