Delicious Andean Breads Workshop
About
Come and spend a wonderful time learning the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here.
Get ready to bake to your heart’s content in this awesome class covering a host of bread-baking ideas.
You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native families do in the Andes, with Andean cooking instruments and techniques.
To start, you will turn your attention to delicious Coca Leaf bread, it will in love your senses. Later you will learn how to make a delicious “Tantawawa”, are traditional bread in cities such: as Puno, Cusco, Huancavelica, and Ayacucho. Its name comes from Tanta (bread) and Wawa (child), In Quechua bread children. These are prepared with the purpose of gratitude. After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.
Eager to have fun and learn.
Menu
- Coca Leaf Bread
- Purple Corn Bread
- Seed Bread
Schedule
- 7:00 PM: Meeting at 724 Jose Larco Avenue, Miraflores
- 7:10 PM: Presentation of all ingredients and equipment
- 7:15 PM: Cooking session
- 9:30: End of the cooking class
Included Highlights
Additional Information
Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
- Our professional guide will be waiting for you at our meeting point in Miraflores (Av. Jose Larco 724, Miraflores)
This experience does not include transport, if you need transport to pick up and drop off at your hotel, we can organize this but you have to pay an extra charge.
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