Cooking Class and Mozzarella Making on a Farm in Amalfi Coast
What Guests Love
- Great, attentive host
- Hands‑on cooking participation
- Delicious finished dishes
Guests say the host was great, making sure each participant had a role in the food preparation and explaining every step of the process. The hands‑on approach let everyone feel involved, and the guidance helped them create dishes that were praised as delicious. The clear step‑by‑step guidance made the cooking process easy to follow, even for those with little prior experience.
What to Expect
You will be welcomed into an authentic Amalfi farmhouse, overlooking the upper part of the Amalfi Coast. This farm enjoys breathtaking views of the southern part of the Amalfi Coast and the Gulf of Salerno. For centuries, this farm has been card for by one of the oldest dynasties on the Amalfi Coast: the Acampora family.
This farm has also been a place of inspiration for many poets, including Salvatore Di Giacomo. While resting in this heavenly place, he wrote the famous Neapolitan poem "Luna d'Agerola," one of the earliest dialect texts in the Neapolitan language. This gave rise to the name of the farm, which today is called "Luna d'Agerola."
During this experience, the Acampora family chef will teach you how to make an authentic Tiramisu from scratch, using Grandma Maria's famous recipe! After preparing the Tiramisu, you will relax while tasting delicious and homemade organic wine.
Afterwards, we will prepare fantastic mozzarella, from the genuine milk of our cow, raised and cared for on the farm. Next, we will prepare delicious noodles, from scratch, while having fun together.
Finally, you will taste all the organic products that we have prepared, and savor the true taste of Italian cuisine! We will also show you the farm and the breathtaking views of the Amalfi Coast!
Menu
- Caprese (with mozzarella prepared by guests)
- Pasta prepared by guests with seasonally varying toppings
- Tiramisu
- Organic wine produced on our farm
Schedule
Lunch Session
- 11:00 AM: Welcome to the farm and introduction of the staff and facility.
- 11:10 AM: Start of class: Explanation of the history of tiramisu and preparation of the dessert.
- 11:25 AM: Preparation of pasta (noodles)
- 11:50 AM: Mozzarella cheese preparation and explanation of the difference between Fiordilatte and Buffalo Mozzarella cheese
- 12:10 PM: Lunch
- 12:45 PM: End of lunch and guests have the opportunity to explore the farm surroundings freely
Dinner Session
- 4:00 PM: Welcome to the farm and introduction of the staff and facility
- 4:10 PM: Start of class. Explanation of the history of tiramisu and preparation of the dessert.
- 4:25 PM: Preparation of pasta (noodles)
- 4:50 PM: Mozzarella cheese preparation and explanation of the difference between Fiordilatte and Buffalo Mozzarella cheese
- 5:10 PM: Start of dinner.
- 5:50 PM: End of dinner and free opportunity to explore the farm surroundings.
Meeting Point
Meet at the cooking class location.
Pick-up is possible with a fee. Guest will need to get in touch with them to check the fee according to the distance.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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