Guests say the class offers a lively, hands‑on experience where participants make fresh pasta and gelato from scratch under the guidance of friendly, knowledgeable chefs. They highlight the fun atmosphere and the practical tips that boost confidence in cooking Italian dishes at home. Reviewers appreciate the authentic flavors and the rewarding feeling of creating restaurant‑quality food themselves, making it a memorable highlight of their visit.
Join our Gelato and Pasta Making Class and forge connections with fellow food-loving friends.
As any Italian proudly attests, the finest cooks in Italy are the Grandmas, the beloved Nonne. Mastery in cooking comes with time and wisdom. This class offers you the opportunity to cook just like Nonna. Guests are warmly greeted with beverages and antipasti.
Explore the art of stuffing ravioli or Fettuccine with Roman sauce. You'll also master the art of crafting a perfect sauce, known as 'sugo,' to complement fresh tagliatelle or fettuccini. Utilizing our treasured family recipe, you'll recreate an unparalleled gelato, the perfect conclusion to any Italian meal.
Learn the art of crafting an exceptional gelato using our cherished family recipe, a quintessential Italian dessert. Join this class to savor pasta and gelato alongside renowned Italian antipasti and local wines.
Kindly ring the bell labeled InRome Cooking at Corso del Rinascimento, 65.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.