US$ 111 per person

Time

Persons

Total US$ 111

✓ All taxes and fees included

Free cancellation until 48 hours before start

Cooking Experience with Market Tour and Experience Thai Herbal Tea Tasting

US$ 111 per person

5.00 1 review

Starting time

8am

Duration

5 hours

Group Size

2–6 guests

Language

English, Thai

Free cancellation until 48 hours before start

What Guests Love

Market-sourced fresh ingredients
Hands‑on cooking with clear guidance
Friendly, pleasant atmosphere
Memorable highlight of the trip

Based on recent verified reviews

Guests say the experience begins with a stroll through a bustling local market where fresh ingredients are selected, followed by a short tuk‑tuk ride to a well‑equipped kitchen. The host provides clear, step‑by‑step instruction and encourages participants to cook each dish themselves. The friendly, relaxed atmosphere makes it easy for beginners, and the authentic Thai flavors and tasty results become a memorable highlight of the trip.

Read all 1 reviews →

What to Expect

Embark on your inaugural visit to Huai Khwang Market where you'll source all the ingredients essential for your upcoming cooking class, focusing on fresh vegetables, aromatic herbs, and vibrant fruits. After an authentic market experience, you'll travel to our class via local transportation.

During the class, immerse yourself in Thai cuisine as you discover many exotic ingredients including vegetables, rice varieties, herbs, and spices. Learn the art of creating coconut milk and curry paste from scratch, gaining insight into traditional Thai cooking techniques.

Indulge in a hands-on experience where you'll spend two hours crafting four delectable dishes. Enjoy each dish immediately as they are cooked, ensuring maximum freshness and flavor. This journey promises culinary expertise and a memorable taste of Thailand's rich culinary heritage.

We also offer an afternoon class for our Professional German Speaking Only Class. Click here to check and book.

Meet Your Host

Sunee Pianngam

My name is Sunee, founder of Uncle & Aunty House, with over 20 years of experience in Thai cooking and local market exploration. I am passionate about sharing authentic Thai cuisine, traditional herbal knowledge, and the Thai way of life. My classes combine hands-on cooking, market visits, and a special herbal tea experience based on Thai elements. I believe food is the best way to connect people with culture and create meaningful memories.

Monday

แกงพะแนงหมู Pork Panang Curry
ผัดผักบุ้งไฟแดง Stir-fried morning glory with red fire
ไข่ตุ๋น Poached eggs
หมูก้อนทอดสมุนไพร Fried minced pork with herbs
ขนมต้ม (Khanom Tom) Boiled snacks

Tuesday

ต้มข่าไก่ (Tom Kha Gai) Thai Chicken Coconut Soup
ผัดถั่วงอกเต้าหู้หลอด Stir Fried Tofu With Bean Sprouts
หมูทอดเกลือใส่สมุนไพร Deep-fried Pork with Herb
ข้าวผัดหมู Fried rice with pork
ขนมชั้น Steamed Pandan Layer Cake

Wednesday

แกงส้มผักรวมกุ้ง Hot and sour soup with shrimp and mixed vegetables
กระเพราไก่ Stir-fried Chicken with Holy Basil
ไข่เจียว Thai omelet
ผัดไทย Fried noodle Thai style
ขนมถ้วย (Kanom Tuay) Steamed Coconut Milk

Thursday

หน่อไม้ดองผัดพริกแกง Stir-fried Minced Pork with Bamboo Shoot
ต้มจืดเต้าหู้หมูสับ Minced pork with tofu clear soup
หมูกรอบทอดสมุนไพร Deep-fried Pork Belly with Herb
ผัดหมี่ซั่ว Chinese-Style Fried Noodle
ขนมกล้วย Steamed Banana Cake

Friday

เขียวหวานไก่ Chicken Green Curry
ผัดผักคะน้าหมูกรอบ Stir fried Kale with Crispy Pork
หมูสับทอดกระเทียมพริกไทย Fried minced pork with garlic pepper
ผัดซีอิ้วหมู Stir-fried Rice Noodles with Soy Sauce and Pork
ถั่วแปป Soft Mung-Bean Crepe

Saturday

ส้มตำไทย (Som tum) Papaya salad
ลาบหมู Spicy minced pork salad
ต้มแซบซี่โครงหมู Hot and Spicy Soup with Pork Ribs
ไก่ทอดสมุนไพร Fried Chicken with Thai Herb
กล้วยบวชชี Banana in coconut milk

Sunday

ต้มยำไก่ (Tom Yum Gai) Spicy Chicken Soup
ผัดผักกาดขาวหมูสับ Stir-fried napa cabbage with minced pork
หมูผัดพริกแกง Stir fried pork with red curry paste and basil leaves
ก๋วยเตี๋ยวคั่วไก่ Stir-fried Rice Noodles with Chicken
ฟักทองแกงบวด Poached Pumpkin in Coconut Milk

Schedule

We also offer an afternoon class for our Professional German Speaking Only Class. Click here to check and book.

8:00 AM: Gather at the meeting point to begin exploring the local market. Pick-up and drop-off only at MRT Huai Khwang, Exit 4.
9:00 AM: Arrive at the cooking school. Learn about vegetables, rice, and herbs. Prepare coconut milk, sticky rice, and craft curry paste from scratch.
10:00 AM: Start Session 1 (soup/stir-fried dishes).
10:30 AM: Begin Session 2 (salads).
11:00 AM: Engage in Session 3 (curries).
11:30 AM: Conclude with Session 4 (desserts).
12:00 NN: Enjoy the dishes you created.
1:00 PM: End of the experience and return to the initial meeting point.

Meeting Point

Meet at the MRT Huay Kwang Exit 4

* The exact address will be shared in your booking confirmation.

Included Highlights

Crafting Authentic Thai Dishes

Experienced Chef Guidance

Immersive Local Market Exploration

Skilled Instructors with Deep Roots

Small Group Experience

Warm and Inviting Atmosphere

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 1 verified reviews

Laurin

Nov 2024

Great cooking class, wonderful experience

First, we walked through a local market, bought the ingredients, and sampled various fruits. Then we took a tuk-tuk to the kitchen and started cooking. Each step was clearly explained, and we were encouraged to do everything ourselves, not just watch. It was so much fun, and I learned a lot, not only about Thai cuisine but cooking in general. Everyone was really friendly, the atmosphere was very pleasant, and the dishes not only looked fantastic but tasted delicious too. All in all, it was a wonderful experience and definitely a highlight of my trip to Thailand. I can wholeheartedly recommend this cooking class to anyone who enjoys Thai cooking or eating.