Taste of Thailand: Chinese-Language Cooking Class, Tuk Tuk Adventure & Market Tour (Opening Promo)
What Guests Love
- Local market tour with fresh ingredients
- Friendly, knowledgeable instructor guides step‑by‑step
- Hands‑on cooking of classic Thai dishes
- Recipes and tips to recreate at home
Guests say the experience begins with a lively market tour on a tuk‑tuk, introducing fresh, local ingredients before a hands‑on kitchen session where the friendly, knowledgeable instructor leads small groups through classic Thai dishes such as Tom Yum, Pad Thai, Massaman curry and mango sticky rice. The step‑by‑step guidance makes it beginner‑friendly, while cultural stories and adaptable recipes let participants recreate authentic flavors at home and cherish a memorable highlight of their Bangkok visit.
What to Expect
We’re here to make your journey to Thailand even more special and memorable!
Discover the True Essence of Thai Culture Through Cooking. Your journey begins with a local tuk-tuk ride to a local market, rich in history and tradition.
- Explore big fresh market deeply rooted in the local area, untouched by tourism
- Tasting famous Thai dessert
- The history behind of each dish we cook
- Learn to cook 4 authentic Thai dishes at your own spacious kitchen station
- Perfect for both beginners and experienced cooks
Our team is dedicated to preparing every step with care, from our behind-the-scenes staff who prioritize cleanliness and the freshness of ingredients, to our instructors who are passionate about sharing knowledge and take joy in seeing everyone enjoy our classes.
The only exceptions are the following dates that will still be English class.
- 10th January (Friday Morning)
- 11th February (Tuesday Morning)
- 13th February (Thursday Afternoon)
- 15 February (Sunday afternoon)
- 22nd February (Sunday afternoon)
- 1st March (Saturday afternoon)
- 27th March (Thursday afternoon)
- 1st April (Tuesday Morning)
Menu
- Welcome Drink
- Dish 1: Tom Yum Prawns
- Dish 2: Pad Thai Prawns
- Dish 3: Massaman or Green Curry Chicken (depending on season)
- Dish 4: Mango Sticky Rice or Coconut Ice Cream (depending on season)
Schedule
Morning Session (Wednesday and Friday)
- 8:45 AM: Arrive at the cooking school to start your culinary adventure.
- 9:00 AM: Hop on a Tuk Tuk for a short 5-minute ride to Prannok Market.
- 9:05 AM: Enjoy a guided tour of the local market, exploring fresh ingredients and Thai food culture.
- 9:50 AM: Return to Arun Thai Cooking via Tuk Tuk.
- 10:00 AM: Begin the class with an introduction and preparation of a refreshing welcome drink.
- 10:20 AM: First dish – Tom Yum Prawns.
- 10:50 AM: Second dish – Pad Thai Prawns.
- 11:20 AM: Third dish – Massaman Curry or Green Curry.
- 12:00 NN: Fourth dish – Mango Sticky Rice or Coconut Ice Cream.
- 12:15 PM: End of the cooking class.
Afternoon Session (Wednesday, Thursday, and Saturday)
- 2:00 PM: Arrive at the cooking school to start your culinary adventure.
- 2:15 PM: Hop on a Tuk Tuk for a short 5-minute ride to Prannok Market.
- 2:20 PM: Enjoy a guided tour of the local market, exploring fresh ingredients and Thai food culture.
- 2:50 PM: Return to Arun Thai Cooking via Tuk Tuk.
- 3:00 PM: Begin the class with an introduction and preparation of a refreshing welcome drink.
- 3:20 PM: First dish – Tom Yum Prawns.
- 3:50 PM: Second dish – Pad Thai Prawns.
- 4:20 PM: Third dish – Massaman Curry or Green Curry.
- 5:00 PM: Fourth dish – Mango Sticky Rice or Coconut Ice Cream.
- 5:15 PM: End of the cooking class.
Meeting Point
- Meet at Arun Thai Cooking on the 2nd floor.
It is located near Icon Siam and the famous Wat Arun, a more local side of Bangkok,100 meters from Itsaraphap MRT station.
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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