Hands-On Balinese Cooking Experience with Local Market Visit
What Guests Love
- Expert, attentive instructor
- Hands‑on cooking side‑by‑side
- Fresh garden‑sourced ingredients
- Authentic Balinese flavors
Guests say the instructor provides clear, detailed guidance and answers all questions, making the experience feel personal and supportive. Participants appreciate the hands‑on approach, often cooking side‑by‑side with the chef. Fresh, pesticide‑free vegetables from the on‑site garden and market‑sourced produce are highlighted as elevating the dishes. The class delivers authentic Balinese flavors and insight into local food culture, leaving a rich, memorable impression overall of the region.
What to Expect
Experience the Flavors of Bali: Cooking Class at Kaukau
Embark on a hands-on culinary adventure at Kaukau Restaurant, where the vibrant tastes of Bali come to life. Your journey begins with a visit to a traditional local market, where you'll handpick fresh, seasonal ingredients. Guided by our talented chef, you'll uncover the secrets of authentic Indonesian cooking, learning time-honored techniques and recipes.
After the class, sit down to enjoy the dishes you've created in a delicious and rewarding lunch. It's a day of discovery, rich flavors, and cultural connection—perfect for food lovers and curious travelers alike.
Menu
Regular Menu
- Bumbu Genep
A rich and aromatic Balinese spice blend, combining a medley of curiously delicious flavors and textures.
- Tuna Sambal Matah
Shredded grilled tuna mixed with shallots, chili, lemongrass, kaffir lime, and coconut oil.
- Ayam Gerang Asem
Balinese-style chicken soup with chayote and traditional Balinese spices.
- Sate Lilit Ayam
Grilled minced chicken seasoned with bumbu genep, wrapped around lemongrass skewers.
- Dadar Gulung
Pandan-flavored Indonesian crêpes filled with caramelized grated coconut.
Vegetarian Menu
- Bumbu Genep
A rich and aromatic Balinese spice blend, combining a medley of curiously delicious flavors and textures.
- Jamur Bakar Sambal Matah
Grilled shredded oyster mushrooms mixed with shallots, chili, lemongrass, kaffir lime, and coconut oil.
- Sate Lilit Tempe Terong
Grilled minced eggplant and tempeh seasoned with bumbu genep, wrapped around lemongrass skewers.
- Sayur dan Tahu Kare
Assorted vegetables and tofu in a fragrant Balinese curry with kaffir lime and coconut milk.
- Bubur Injin
Black sticky rice porridge sweetened with palm sugar and served with coconut milk.
Schedule
7:30 AM – Meet at the resort lobby
7:40 AM – Visit the local market
8:30 AM – Return from the market; guests enjoy breakfast
10:00 AM – Cooking class begins with an introduction to the menu and spices
10:15 AM – Prepare Bumbu Genep (Balinese spice mix)
10:45 AM – Cook the first course
11:15 AM – Cook the second course
11:45 AM – Cook the third course
12:15 PM – Prepare dessert
12:30 PM – Enjoy the dishes you’ve created
1:00 PM – End of the experience
Meeting Point
- Please meet at the lobby of Arkamara Dijiwa Ubud
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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