Maki Sushi & Chicken Onigiri Cooking Experience in Osaka

What to Expect

Enjoy a warm and welcoming Japanese food experience that combines a hands-on cooking class with a cozy local restaurant. This beginner-friendly and family-friendly cooking class is perfect for first-time visitors. Learn how to make maki sushi (sushi rolls) and chicken onigiri (rice balls) with easy, step-by-step guidance—no cooking experience required.

After the class, relax and enjoy the home-style atmosphere of our restaurant, known for its flavorful chicken dishes and casual Japanese comfort food at reasonable prices. Conveniently located near Umeda Station, the restaurant is easy to reach from multiple train lines. You can also taste unique local specialties from Shikoku, offering authentic regional flavors that are rarely found in Osaka.

Menu

• Sushi Roll (cucumber, carrot, egg omelet, gourd strips, and crab stick)
• Chicken Onigiri (chicken, carrot, and mushroom)
• Chicken Soup (pre-cooked at the restaurant)
• All-You-Can-Drink Beverages (including alcoholic drinks)

Schedule

• Meet at the venue & introduction
  Arrive at the cooking venue and meet your instructor. Receive a brief introduction to the class and an overview of the dishes you will prepare.

• Sushi Roll Cooking
  Learn how to prepare and roll traditional Japanese maki sushi using fresh ingredients and simple techniques.

• Chicken Onigiri Cooking
  Make Japanese rice balls filled with seasoned chicken while learning tips on shaping and preparing onigiri.

• Tasting Time
  Enjoy the dishes you prepared in a relaxed setting.

• End of the experience