Balinese Cultural Immersion with Cooking Class, Market Tour & DIY Flower Offering
What Guests Love
- Friendly, knowledgeable host team
- Authentic market visit with fresh ingredients
- Interactive DIY flower offering
- Memorable highlight of the trip
Guests say the experience combines a warm, knowledgeable host team with an authentic market walk where fresh, vegan‑friendly ingredients are sourced. The hands‑on cooking and DIY flower offering are interactive and enjoyable, producing delicious dishes that stand out as a trip highlight. Participants appreciate the genuine local atmosphere and the memorable blend of culture, food, and friendly guidance throughout the day and leaves lasting impressions for all skill levels.
What to Expect
Bali is more than just pretty beaches and rice terrace fields. The way we Balinese live our everyday lives is a unique experience to behold, with culture, art, tradition and religion merging together to create a beautiful daily routine.
We want to invite you to experience our daily life together with us.
First, our expert chef will take you to the local market to buy fresh ingredients for the day's meal. Once the shopping is done, you'll head to Perantenan Restaurant and enjoy a welcome drink or coffee along with the stunning view of the rice fields.
Before we begin cooking together, we'll make "canang", which is a daily Balinese offering and an expression of gratitude.
Then it's time to roll up your sleeves, put on your aprons, and start cooking a traditional Balinese feast!
Menu
- Urab Timun
- Sliced cucumber, bean sprout, edamame, cabbage with grated coconut in yellow paste
- Soup Acar Kuning
- Balinese fragrant prawn soup with tomato cherry and edamame infused with lemongrass and kaffir lime leaves
- Pepes Ikan
- Fish wrapped in banana leaves with yellow paste, tomato wedges, and lemon basil infused with local fresh bay leaves and kaffir lime leaves
- Sate Ayam
- Minced chicken with yellow paste, palm sugar, coconut milk, kaffir lime, and lemongrass stick
- Dissert Pisang Rai
- Poached banana in streaky rice flour with grated coconut on top and caramel palm sugar
*Vegetarian and other Balinese dishes are available on request.
Schedule
- 8:30 am: Pick up at your hotel
- 9:00 am: Local market tour to learn about the local culture and lifestyle
- 9:45 am: Arrive at Perantenan Restaurant for a brief introduction. Coffee and tea are served.
- 10.00 am: Making Balinese offering "Canang & Tipat" in our Yoga Lounge
- 11:00 am: Cooking session with our chef
- 1:00 pm: Time to enjoy your dishes
- 1:45 pm: End of the cooking experience and ready to go back to Ubud
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pick-up service for the guest staying within the Ubud area. If you're staying outside Ubud, we can pick you up at 7:30 am outside the Coco Supermarket on Hanoman street (Jalan Raya Pengosekan, Kecamatan, Ubud).
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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