Local Market Tour + Neapolitan Cuisine Cooking Class
What Guests Love
- Market tour with fresh produce
- Hands‑on cooking of local dishes
- Friendly knowledgeable host
- Learned versatile dough recipes
Guests say the experience begins with a guided walk through a local market where fresh tomatoes, greens, and fish are highlighted, then moves into a hands‑on kitchen session where they prepare several authentic dishes, including pasta and an unexpected eggplant parmigiana. The host is described as warm, helpful and knowledgeable, making the class enjoyable and educational for beginners while teaching versatile dough and sauce techniques.
What to Expect
This experience begins at the place where we have been going to throughout all our lives: the local market. Antignano is one of the oldest fresh markets in town. I remember going with my mum and tasting all the novelties that each season had to offer. Fruits, veggies, cheese, olives, local wine and produce, and chances to play with fresh seafood all combined in a friendly atmosphere made up of cheerful vendors.
On the market tour, we will visit their little shops and taste what they are offering based upon the season. We will also learn how to choose ingredients according to the season for freshness and, most importantly, the taste. You will be allowed to go around and interact with the friendly locals to learn about their life and culture.
Back at the cooking school, you will be able to learn in this unique experience made by the first cooking school in Naples. A mix of techniques, traditions, and professionalism combine in a cosy, family style environment.
Giorgia Chiatto and her mum Carmela Caputo, the founder of the school, will lead you through local flavours and cooking techniques, making sure that what you learn is knowledge you will be able to apply in your own home in order to replicate the tastiest recipes from Naples. We offer a hands-on cooking class followed by the tasting of your creations.
Menu
Depending on the season we follow what nature has to offer:
Pizza
- Calzoncelli - Stuffed fried pizza
Pasta
- Gnocchi alla sorrentina allo scarpariello - Sorento style gnocchi with tomato sauce
- Pasta alla puttanesca - Pasta in tomato sauce with anchovies and capers
- Ravioli capresi - Stuffed pasta with tomato sauce
Main
- Eggplant Parmigiana
- Gattò di Patate - Baked potato gateau with various cold cuts
Dessert
- Torta Caprese with Choccolate Italian almond cake
- Lemon
- Pastiera - Neapolitan tart flavoured with orange flower water
Schedule
- 9:30 am: Meet at the school and we will take a 5 minute walk to the market
- 10:30 am: Return back to the school and be greeted with drinks and finger foods
- 10:45 am: Begin the hands on food preparation
- 1:00 pm: Time to enjoy your own creation
- 1:30 pm: End of the culinary experience
Meeting Point
Meet at the cooking school (Via Francesco Solimena, 80, 80129 Napoli NA)
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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