1/2 Day Gourmet Cooking with Chef Paolo Monti - The Fresh Pasta and Sauces Class
What Guests Love
- Historic city‑center kitchen
- Friendly, humorous instructor
- Hands‑on pasta and sauce making
- Learned lasting techniques
Guests say the class takes place in a historic city‑center kitchen with a clean, low‑pressure environment and small groups that allow plenty of hands‑on practice. The host is praised for being friendly, patient, and witty, making instructions easy to follow. Participants prepare a wide range of fresh pastas, sauces, and regional dishes, gaining practical techniques they can recreate at home and a deeper appreciation of local culinary traditions.
What to Expect
1/2 Day - Cooking class with Chef Paolo Monti.
You will learn the tricks and short cuts great chefs use to make delicious, appealing healthy dishes in a few minutes, out of apparently simple but excellent ingredients!
We offer you daily hands-on cooking classes.
Menu
Pasta:
- Fresh pasta, white, green, whole wheat and black
- Ravioli with ricotta cheese and spinach
- Black ravioli with salmon and chives filing
- Potato gnocchi
- Spaghetti alla carbonara
- Pasta with mushrooms, cream and Marsala
- Gnocchi with gorgonzola sauce
- Pasta with pancetta, tomato, onion and marjoram - Pasta all' amatriciana
- Fettuccine with shrimps and zucchini
Sauces:
- Tomato sauces
- Sauce made with fresh cherry tomatoes, garlic and basil
- Creamy mozzarella and tomato sauce
- Lemon cream sauce
- Cream sauce with cooked ham
- Spicy tomato sauce
Dessert:
- Iced mousse with almond crackle
Schedule
Meeting Point
We will meet at Chef Paolo Monti's Cucina Italiana Cooking School, Via del Fosso, 120 Lucca 55100
Included Highlights
Additional Information
Instant Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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