Guests say the class takes place in a bright, clean kitchen near a central station, making it easy to reach. The instructor is praised for being funny, knowledgeable and supportive, sharing cultural stories while guiding each step. Participants enjoy hands‑on preparation of classic Taiwanese breakfast items such as steamed buns, beef noodle soup, salad and bubble tea, noting the authentic flavors. They leave with printed recipes, photos and confidence to recreate the dishes at home.
Taiwanese people eat breakfast like queens and kings. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!
During the class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft egg crepe (Dan Bing). Even the soy milk will be made from fresh soybeans! Seize the opportunity to experience this amazing Taiwanese breakfast feast!
Breakfast from scratch
Address: 4F., No. 105, Bo’ai Rd., Zhongzheng Dist., Taipei City 100 , Taiwan Transport by MRT: Take MRT Blue Line or Green Line to Ximen Station (BL11/G12). Go out from Exit 4 and walk for 5 minutes.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.