Embrace the Flavors of Lanna Cooking Class

About

The Northern Traditional Thai Cooking Class takes place at a historic location with a long culinary history. This establishment has been dedicated to developing Northern Thai food and making it more accessible for people to enjoy.

The cooking class focuses on teaching participants how to prepare traditional Northern Thai dishes using simplified techniques that make them easier to recreate at home. While maintaining the authenticity and flavors of Northern Thai cuisine, the class aims to make the recipes and cooking methods approachable for all skill levels.

(15 minutes drive)

Menu

Everyday Menu

Main dish

• Khao Soi

Appetizers

Choosing between Rice Crackers and Fried Potato Chips served with Northern Thai Spicy Dipping Sauce

• Spicy Northern Thai Pork and Tomato
• Northern Thai Green Chilli Dip
• Northern Style Hang Lay Curry with Braised Pork

Herbal Drinks (Pick 1)

• Longan Juice
• Bael Fruit Juice-Herbal Drink
• Chrysanthemum tea
• Rosella Juice

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Monday, Thursday, Sunday

• Papaya Salad
• Pad Thai

Dessert

• Deep-Fried Sliced Banana or Steamed Sticky Rice with Banana

Tuesday and Friday

• Glass Noodle Spicy Salad With Chicken
• Stir-fried Rice Noodles with Soy Sauce and Chicken

Dessert

• Banana in coconut milk

Wednesday and Saturday

• Spicy Chicken Salad
• Stir fry Chicken with holy basil

Dessert

• Sweet Sticky rice with Longan

Note:

• Vegan and vegetarian menu options are available.
• Ingredients can be modified to accommodate any allergies.

Schedule

• 2:00 PM: Pick-up service from your hotel
• 3:10 PM: Arrive at cooking school
• 3:30 PM: Cooking starts
• 7:00 pm: End of cooking class, relaxing, and shopping time.
• 7:10 pm: Back to the city